Entry requirements:
Intakes: January, April, July, October
Languages: The training programme is taught in French and consecutively translated into English during demonstrations and theory classes.
Diploma awarded: The Diplôme de Cuisine and Diploma in Culinary Management, institution diplomas, delivered by the Le Cordon Bleu International Foundation.
Duration:
Tuition fees: €48,000. These fees include the application fee (€1,500), learning material, equipment including the Sabatier knife kit uniform and all activities (conferences, demonstrations by guest chefs, visits and educational events).
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