Allow yourself to be transported to Spain with this evening of tapas and Spanish wine. You will taste a selection of classic tapas dishes, prepared by a Le Cordon Bleu Master Chef, which Matthieu Longuere MS will pair with a variety of Spanish wines.
You'll be guided through tasting a selection of Saprkling, white, rosé and red, and finishing up with a fortified wine. This course if perfect for lovers of Spanish wine and cuisine.
By the end of this lesson students will be able to:
• Apply sensory evaluation skills to a range of Spanish wines.
• Describe the factors influencing food and wine pairing.
• Identify what is considered as typical spanish flavours.
• Appreciate the range of Spanish wines suitable with Tapas.
Food:
Serrano ham, caper berries, baguette
White asparagus, basil mayonnaise
Manzanilla olives, salted almonds
Piquillo peppers, cherry tomatoes, anchovy, parsley
Morcilla sausage
Manchego cheese croquette
Wine:
Sparkling Wine, Cava Reserva Rosado
Dry White Moscatel
Full bodied White Rioja
Full flavoured dry Rosé form Navarra
Unoaked red wine, Rioja Joven Tinto
Fortified wine, Amontillado Sherry
Wine at Le Cordon Bleu
Overseen by Matthieu Longuere MS, Le Cordon Bleu London wine masterclasses aim to provide a better understanding and appreciation of wine through the study of some key winemaking processes, regions and relevant topics such as food and wine pairing.
Purchasing as a gift?
Are you looking to purchase this course as a gift for someone, but you're not sure if the dates are suitable or whether this is the right course for them? You can alternatively purchase a Gift Card to the value of this course or a value of your choosing. The Gift Card can be redeemed against this course, any of our other short courses (subject to availability), or at La Boutique and Café Le Cordon Bleu London.