Bring back childhood memories with the Financiers and Cake Workshop at Le Cordon Bleu Paris institute.
Financiers & Cake Presentation
Duration: 5:30 hrs
In a friendly and professional setting, you will make the authentic pastries and cakes of your childhood which, still today, remain firm favourites.
The objective of the Financiers and Cake Workshop is to teach you the techniques and secrets to making financiers and cake, with an inimitable flavour, by using your practical skills.
This workshop is suitable for both pastry beginners and those with experience.
Six hours of lessons to become a real cordon bleu, whatever your level.
Following the advice of an experienced Le Cordon Bleu pastry Chef, each participant will make the recipes mentioned below. This workshop is limited to 16 participants.
You have your own dedicated workspace to make your favourite cakes. Aprons at the ready for this most delicious of afternoon teas!
Reviews of this pastry workshop
On the menu:
27 May, 21 June
Muscovado small almond cakes
Pistachio cake
Marbled cake
Caramel spread
Dark chocolate cupcakes
Orange madeleines
28 July, 24 September
Hazelnut small almond cakes
Vanilla cake
Dark chocolate cake
Caramel spread
Almond and hazelnut cupcakes
Pistachio madeleines
29 October, 30 November
Almond small almond cakes
Candied fruit cake
Vanilla cake
Hazelnut chocolate spread
Raspberry cupcakes
Dark chocolate madeleines
Note:
All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
Apron, tea towel and cooler bag “Le Cordon Bleu” are offered.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.
Book your seat for this workshop:
