Le Cordon Bleu Logo

Financiers & Cake Workshop


Duration: 5:30hrs
Hours: 2:15pm - 7:45pm

Le Cordon Bleu Paris' Financiers and Cake workshop is a great way to bring back memories and nostalgia from your childhood.

In a friendly and professional atmosphere, you will participate in the creation of authentic pastries and cakes that marked your childhood. The objective of the Financiers and Cake workshop is to pass on to you, through practice, the techniques and secrets that give these inimitable tastes to financiers and cakes.

Moreover, this pastry class is suitable for beginners as well as for experienced pastry chefs.
By following the advice of the Le Cordon Bleu Pastry Chef, everyone will be able to make all the recipes suggested below. Get your aprons ready to enjoy a delicious afternoon tea!

Apron, tea towel and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.

Reviews of this pastry workshop

  • review pastry workshop by Clara.C
  • pastry workshop review by Anastasia Mitina

On the menu:

27 October
Hazelnut small almond cakes
Vanilla cake
Dark chocolate cake
Caramel spread
Almond and hazelnut cupcakes
Pistachio madeleines

17 November, 1 December
Almond small almond cakes
Candied fruit cake
Vanilla cake
Hazelnut chocolate spread
Raspberry cupcakes
Dark chocolate madeleines

All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.

Book your seat for this workshop:

Price: 230.00€

Duration: 5 hours 30 minutes

Financiers and Cake Workshop Chefs

Le Cordon Bleu Paris team of renowned and experienced pastry Chefs are keen to share the know-how and techniques necessary for making financiers, cakes and other pastries during the workshop.


Short Courses

Last page update in August 2023.