Le Cordon Bleu Logo

Superior Pâtisserie Certificate

At this level, Le Cordon Bleu Master Pastry Chefs will encourage the use of all the knowledge, techniques and skills previously acquired by the students to personalised their work.

Superior Students will be focused on developing advanced levels or creative and artistic works whilst precision, efficiency and intrigue techniques will be imparted. They will be put in groups to learn to plan and work as a team to prepare events which is a simulation for the industry environment.


CORE UNITS:



4 intakes each year: January, April, July or October

Key Information

Duration: 3 months

Entry requirements: Intermediate Pâtisserie Certificate.

Please contact our counsellors (WhatsApp: +6019-305 2586 or email to malaysia@cordonbleu.edu) for the intake dates and details for international students.

Superior Pâtisserie Certificate Details

  • COURSE STRUCTURE
    • Master advanced techniques and confectionery methods including:
      - hot and cold contemporary plated desserts for restaurant
      - afternoon tea production and event organisation
      - decoration and presentation
      - entremet design and decoration
      - confectionary and moulded chocolate
      - artistic cooked sugar centrepiece tehcniques
      - identifying seasonal and market influences on
      pastry products.
    • Gastronomy Sensory Experience
    • Menu Creation
    • Food & Beverage Principles 3
    • Food Trends, and develop food concept
    • Establish personal kitchen organisation and management skills
  • WHO IS THE PROGRAMME FOR?

    This programme is primarily for individuals ultimately wishing to become high end professional chefs or restaurateurs and who wish to develop advanced culinary skills by studying with a renowned culinary training organization.

    It is not necessary to have prior culinary training or experience to join the programme, but the passion and commitment to learn from expert international chef instructors and to create the finest dining experiences are essential.

  • WHAT QUALIFICATION WILL I GAIN?

    Graduates will gain the French qualification of a Diplôme de Pâtisserie certificate which is recognized worldwide

Term Dates & Prices

Select a date
2023
Jan 12, 2023 - Mar 24, 2023 ( Standard , in English )
MYR 33,540.00
Apr 6, 2023 - Jun 23, 2023 ( Standard , in English )
MYR 33,540.00
Jul 13, 2023 - Sep 22, 2023 ( Standard , in English )
MYR 33,540.00
Oct 12, 2023 - Dec 15, 2023 ( Standard , in English )
MYR 33,540.00

Inquire further for this course...

Gender *
TOP