Similar to the Superior Cuisine Certificate. At this level, the student will combine the knowledge and artistic skills learned in Basic Pâtisserie Certificate and Intermediate Pâtisserie Certificate while perfecting skills through personal interpretation and developing advanced levels of artistic and creative work.
Variety of classic pastries and cakes
Duration: Eleven (11) weeks
Price:
RM32,470 (Malaysian Applicants)
RM38,340 (International Applicants)
Certificate fees include: Application Fees, Resources Fees and set of uniforms
Entry requirements: Intermediate Pâtisserie Certificate.
This programme is primarily for individuals ultimately wishing to become high end professional chefs or restaurateurs and who wish to develop advanced culinary skills by studying with a renowned culinary training organization.
It is not necessary to have prior culinary training or experience to join the programme, but the passion and commitment to learn from expert international chef instructors and to create the finest dining experiences are essential.
Graduates will gain the French qualification of a Diplôme de Pâtisserie certificate which is recognized worldwide
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