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Basic Pastry Certificate presentation

  • Programme details

    Introduction to French pâtisserie

    • Basic doughs
    • Introduction to creams and fillings
    • Traditional desserts and cakes
    • Classical techniques, basic decoration
    • Masking anbd glaçage Introduction to yeast doughs (croissants & brioches)
    • Basic French Pâtisserie terminology
    • Working with a pastry bag: How to use one
    • Discover different decorations
    • Working with a paper cone
    • Pastry lining for tarts: Assembling cakes 
    • Essential creams: Making a variety of different creams: Diplomat pastry cream, Chantilly
    • Discover chocolate decorations: Initiation to simple chocolate decorations

    Demonstration classes are translated into English. Intensive programmes have the same curriculum as the full length programmes. Since these programs are accelerated, students can only take one discipline at a time: cuisine or pâtisserie. Scheduling is up to 6 days a week and 6 to 12 hours of courses daily.
    Note: In the case of a full session, a waiting list is automatically opened. Please contact the admissions department: parisadmissions(@)cordonbleu.edu

  • Entry requirements
    • Candidates must be at least 18 years of age
    • and must have obtained the French Baccalaureate or equivalent diploma.
  • Dates and apply

    Term Dates & Prices

    Select a date
    2018
    Jun 11, 2018 - Jul 19, 2018 (Intensive)
    € 8,500.00
    Jul 2, 2018 - Sep 21, 2018 (Standard)
    € 8,500.00
    Oct 1, 2018 - Dec 21, 2018 (Standard)
    € 8,500.00
    Nov 12, 2018 - Dec 21, 2018 (Intensive)
    € 8,500.00
    2019
    Jan 7, 2019 - Feb 15, 2019 (Intensive)
    € 8,500.00
    Jan 7, 2019 - Mar 29, 2019 (Standard)
    € 8,500.00
    Apr 8, 2019 - Jun 28, 2019 (Standard)
    € 8,500.00
    Jul 8, 2019 - Sep 27, 2019 (Standard)
    € 8,500.00
    Jul 8, 2019 - Aug 16, 2019 (Intensive)
    € 8,500.00
    Oct 7, 2019 - Dec 20, 2019 (Standard)
    € 8,500.00
  • Apply for the Pastry Diploma
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