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During this Certificate, you will make breads with longer fermentation periods, while learning techniques like petrissage (kneading) and façonnage (molding).

You will learn the process to make natural yeast, base of polish mass and for each class, the combination of breads and assorted small and large Viennoiserie is presented. This is the last level for you to conquer the Boulangerie Diplôme.

Key information

Duration

  • 3 months

Hours Per Week

  • 12-15 hours approximately
  • 15/01/2020 to 20/05/2020- Morning-  Wednesday and Thursday from 07:30am to 02:30pm

Price
  • R$ 13.500,00 + R$ 1.500,00*
* Net value without local or international taxes
 

Items included
  • Learning materials and utensils kit
Payment method
  • Debit / Credit Card
  • Bank Slip
* Timetable and hours are subject to change
* Start and end dates are subject to change
* Opening classes are subject to a minimum number of students according to Le Cordon Bleu rules
* Values ​​for 2020 terms may change.
* Card transaction fee will be added to the transaction.
* Installments available according to the duration of months of the course.



Limit for payment
  • Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application fee, minimum payment of 10% and remaining course fee) must be done (04) four weeks before the course starts.
Entry requirements
  • This is the last step to obtain the Boulangerie Diplôme. To enrol for this certificate, you will need to complete the Basic Boulangerie Certificate at first.

Courses & Prices

  • WHO IS THIS PROGRAMME FOR?
    This program is for someone that is investing in a career in gastronomy and has already completed the Basic Boulangerie level.
  • WHAT ARE THE ENTRY REQUIREMENTS?
    This is the last step to obtain the Boulangerie Diplôme. To enrol for this certificate, you will need to complete the Basic Boulangerie at first.
  • WHAT QUALIFICATIONS WILL I GAIN?
    The Advanced Boulangerie is the last level of Le Cordon Bleu Certificates. After completing the Advanced level, you will obtain the Boulangerie Diplôme.
  • DATES AND PRICES

    Term Dates & Prices

    Select a date
    2020
    Jan 15, 2020 - Apr 3, 2020 ( Standard , in Portuguese )
    R$ 13,500.00
    Apr 8, 2020 - Jul 1, 2020 ( Standard , in Portuguese )
    R$ 13,500.00
    Apr 17, 2020 - Jul 4, 2020 ( Standard , in Portuguese )
    R$ 13,500.00
    Jul 15, 2020 - Sep 30, 2020 ( Standard , in Portuguese )
    R$ 13,500.00
    Oct 7, 2020 - Dec 18, 2020 ( Standard , in Portuguese )
    R$ 13,500.00
    Oct 9, 2020 - Dec 18, 2020 ( Standard , in Portuguese )
    R$ 13,500.00
    2021
    Jan 13, 2021 - Mar 30, 2021 ( Standard , in Portuguese )
    R$ 13,500.00
    Apr 7, 2021 - Jul 1, 2021 ( Standard , in Portuguese )
    R$ 13,500.00
    Apr 9, 2021 - Jul 1, 2021 ( Standard , in Portuguese )
    R$ 13,500.00
    Jul 14, 2021 - Sep 30, 2021 ( Standard , in Portuguese )
    R$ 13,500.00
    Oct 6, 2021 - Dec 17, 2021 ( Standard , in Portuguese )
    R$ 13,500.00
    Oct 7, 2021 - Dec 17, 2021 ( Standard , in Portuguese )
    R$ 13,500.00
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