What Will I Learn? There is a rising trend that people are proportionately choosing more foods from plant sources. The way we look at meat is changing and the consumer demand for plant-based products and recipe books is steadily increasing. Plant-Based Diets: Nutrition & Wellness delves into the science and culture of plant-based eating, what has caused its popularity and the evidence that supports it.
Discover the secret life of edible plants and the ethics that support plant-based popularity, whilst developing a thorough understanding of the wellness and healing benefits of ingredients. Learners will be able to introduce plant-based eating for themselves, for clients, or for their specific purpose in industry.
This is a Cordon Vert® programme.
Le Cordon Bleu proposes many exclusive plant based workshops around the world. These Cordon Vert® short courses enable participants to discover the secrets of vegetarian cuisine through original recipes which are full of flavour and have been created by Le Cordon Bleu Master Chefs.
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