Plant-Based Diets: Nutrition & Wellness

Explore the Culture & Science of Plant-Based Eating

10 Week Instructor Led Online Course

Commences 20 May - 28 July 2024

PURCHASE NOW

What Will I Learn?

There is a rising trend that people are proportionately choosing more foods from plant sources. The way we look at meat is changing and the consumer demand for plant-based products and recipe books is steadily increasing. Plant-Based Diets: Nutrition & Wellness delves into the science and culture of plant-based eating, what has caused its popularity and the evidence that supports it.

Discover the secret life of edible plants and the ethics that support plant-based popularity, whilst developing a thorough understanding of the wellness and healing benefits of ingredients. Learners will be able to introduce plant-based eating for themselves, for clients, or for their specific purpose in industry.

Our Study Options

Both options offer flexible and accessible learning at your own pace.

Are you ready to start your Le Cordon Bleu Journey?

Compare Your Options:

Premium

€1420
Personalise your study experience by interacting with your instructor and fellow participants. See above for the next delivery date for the premium option.

Self-Study

€367
Purchase now for immediate enrolment and access to the course materials, and complete at your own pace.

PURCHASE NOW

Participate in live discussions with the instructor each week.
Interact and collaborate with fellow participants.
Personalised feedback from your instructor on all assignments.
Receive a Certificate of Completion and Statement of Attainment.
Access learning materials for 6 months.

PURCHASE NOW

Learn from pre-recorded learning material in your own time.
Study at your own pace - any time, from any where.
Self-reflection assignments.
Receive a Certificate of Completion.
Access learning materials for 6 months.

Course Structure

This course aims to provide learners with a thorough understanding of the wellness and healing benefits of plant-based diets.

Weekly topics include:

The Plant Kingdom
Planting the Seed; Trees of Knowledge
The Protein Paradox
The Comfort Zone
Approaches to Wellness and the Soul of Soil
Sustainability and Food Miles
Culinary Plant Families: Bioflavonoids and Indoles
Culinary Plant Families: Brassicas and Solanaceae
Foraging and Feasting from the Field
Your Future of Food

People wanting to explore the merits of a plant-based diets and innovations in the plant-based food industry and those wanting to introduce plant-based nutrition into their diets will benefit from this course.

Course Introduction

Testimonials

This was my first taste of adult online learning and working professionally concurrently. The curriculum was well suited to my educational and career development needs. The materials were modern, current, objective and concise, all delivered by a very well educated facilitator. It took me only one week to adjust and was able to commit the entire course whilst running my own business. Thank you Cordon Bleu.

Susan Soulard, Singapore
After researching, I enrolled in this course as I hoped it would help me reduce food waste and choose the correct food for my family. I was not disappointed. This is a great course to understand the impact of plant-based food and how to eat consciously. Additionally I enjoyed our live session and discussion forum, and bouncing ideas and learning with my peers. I would highly recommend this course. Thank you Sam!

Kuo-Fang Yang-O'Connor, United Kingdom

TOP