Creative Vegetables

With vegetarian food becoming increasingly diverse, this one-day cooking course aims to teach creative and sophisticated meat-free recipes which everyone will enjoy. Throughout the day you will be shown how to enhance the flavours of unusual ingredients while also learning fundamental cuisine techniques.

Content of our Creative Vegetables cookery course:

• Using different types and parts of vegetables (e.g flower bud, leaves, tubers, roots, bulbs, grains)
• Using unusual vegetables and edible plants and flowers (e.g. nettle leaves)
• Vegetable cooking methods (e.g. pan fried, deep fried, poached and baked)
• Recipes for different vegetarian diets

Included in the price:
A six-hour group practical lesson (inclusive of a 30 minute break), all ingredients, a recipe booklet, an apron and tea towel. All items you create are yours to take home at the end of the day.   
No prior knowledge is required for this course and it is suitable for both novices and cooks with some experience.

Maximum of 16 participants working at their own station.