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Le Cordon Bleu's Diplôme de Cuisine with Culinary Management is an integrated, full-time programme that comprises our renowned Diplôme de Cuisine with our Diploma in Culinary Management.

 

4 intakes each year

Key information

Duration: 12 months

Price: 38 200 €

Diploma fees include: ingredients, uniforms, Zwilling knife set, learning materials

Hours per week: approximately 18 to 21 hours

Entry requirements: high school diploma or equivalent and evidence of English language. No prior culinary experience is required. All students must be aged 18 years or over.

Diploma in Culinary Management programme details

  • Programme Structure
    The Diploma in Culinary Management opens the student to further explore current French and international food trends. It will constantly nurture the creativity and focus on the student’s future food production goals. 250 hours of training over 11 weeks During the training programme, 130 hours will be dedicated to technical practice and 120 hours to Management and the creation and running of a business.
  • Who Is This Programme Aimed At
    This programme is aimed at Cuisine and Pastry Professionals.
  • Steps To Register
    1. Preparing the application form for the Diploma in Culinary Management
    2. Sending the application form
    3. Examination of the application by the Admissions Jury
    4. Individual interview and evaluation of motivation if the application is accepted by the admissions Jury
    5. Payment of tuition fees
    6. Finalizing registration
  • Intakes and Apply

    Term Dates & Prices

    Select a date
    2019
    Apr 8, 2019 - Mar 27, 2020 ( Standard )
    € 38,200.00
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