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Le Cordon Bleu's Diplôme de Cuisine with Culinary Management is an integrated, full-time programme that comprises our renowned Diplôme de Cuisine with our Diploma in Culinary Management.



The Diplôme de Cuisine Le Cordon Bleu provides students with comprehensive training in professional gestures and classic and contemporary cooking techniques.The Diploma in Culinary Management, addressed to future entrepreneurs, completes this training by allowing them to develop the skills required for the creation and management of their business. 



Objectives


Who is this programme for?
  • Students who want a career in a professional kitchen (restaurant or hotel)
  • Professional Chefs or entrepreneurs who are keen to master French culinary techniques
  • People embarking on a career change who want to learn cuisine in the best possible way
Possible careers:
  • Cuisine Chef
  • Restaurant Entrepreneur
  • Chef instructor
  • Caterer
  • Food critic

 


Key information

Entry requirements:

  • All applicants must be aged 18 years or older
  • The programmes are open to beginners, Experience or practical knowledge is not required
  • Applicants must possess a baccalaureate or equivalent

Intakes: January, April, July, October
For late registrations (less than a week before the intake date), please contact our recruitment department at the following email address: paris@cordonbleu.edu.

Teaching method: Demonstrations, practical classes & theory classes. Students will have access to an online educational interface, where 8 videos per certificate and 20 hours of digital pedagogy will be made available, together with as theoretical course materials and videos of additional technical expertises.

Languages: The training programme is taught in French and consecutively translated into English during demonstrations and theory classes.

Diploma awarded: The Diplôme de Cuisine and Diploma in Culinary Management, institution diplomas, delivered by the Le Cordon Bleu International Foundation.

 

  • Food journalist
  • Food stylist
  • Food photographer
  • And others

Programme details

  • Programme Content

    The Diploma in Culinary Management opens the student to further explore current French and international food trends. It will constantly nurture the creativity and focus on the student’s future food production goals.

     

    250 hours of training over 11 weeks

    During the training programme, 130 hours will be dedicated to technical practice and 120 hours to Management and the creation and running of a business.

  • Diplôme de Cuisine with Internship Pathway

    Le Cordon Bleu has designed the Diplôme de Cuisine with Internship Pathway to give students the opportunity to work in a professional kitchen environment after their studies.

  • Diplôme de Cuisine with Internship Pathway and Culinary Management

    Le Cordon Bleu has designed the Diplôme de Cuisine with Internship Pathway and Culinary Management to give students the necessary skills to start a culinary business and to practice the techniques learnt during their Diploma by joining a professional kitchen environment after their studies.

  • Duration and Tuition Fees

    Duration:

    • Standard: 12 months
    • Intensive: 9 months (including 6 months with 6 to 12 class hours per day, 6 days a week)

    Tuition fees: €35,700.

    These fees include the application fee (€1,500), learning material, equipment including the Zwilling® knife kit uniform and all activities (conferences, demonstrations by guest chefs, visits and educational events).

  • Intakes and Apply

    Term Dates & Prices

    Select a date
    2022
    Jul 4, 2022 - Jun 23, 2023 ( Standard )
    € 35,700.00
    Jul 4, 2022 - Mar 24, 2023 ( Intensive )
    € 35,700.00
    Oct 3, 2022 - Sep 22, 2023 ( Standard )
    € 35,700.00
    Oct 3, 2022 - Jun 23, 2023 ( Intensive )
    € 35,700.00
    2023
    Jan 4, 2023 - Sep 22, 2023 ( Intensive )
    € 35,700.00
    Jan 4, 2023 - Dec 15, 2023 ( Standard )
    € 35,700.00
    Apr 3, 2023 - Dec 15, 2023 ( Intensive )
    € 35,700.00
    Apr 3, 2023 - Mar 22, 2024 ( Standard )
    € 35,700.00
    Jul 3, 2023 - Mar 22, 2024 ( Intensive )
    € 35,700.00
    Jul 3, 2023 - Jun 21, 2024 ( Standard )
    € 35,700.00
    Oct 2, 2023 - Sep 20, 2024 ( Standard )
    € 35,700.00
    Oct 2, 2023 - Jun 21, 2024 ( Intensive )
    € 35,700.00
    2024
    Jan 4, 2024 - Dec 20, 2024 ( Standard )
    € 35,700.00
    Jan 4, 2024 - Sep 20, 2024 ( Intensive )
    € 35,700.00
    Apr 2, 2024 - Dec 20, 2024 ( Intensive )
    € 35,700.00

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