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Le Cordon Bleu's Diplôme de Cuisine with Culinary Management is an integrated, full-time programme that comprises our renowned Diplôme de Cuisine with our Diploma in Culinary Management.

Key information

4 intakes per year: January, April, July, October

Duration: 12 months

Tuition fees: €35,000
Tuition fees include the application fee (€1,500), educational content, uniform, equipment including a Zwilling® knife kit, and all activities (conferences, guest chef demonstrations, career day, educational visits, cocktail party).

Hours per week: approximately 18 to 21 hours

Teaching method: Demonstrations followed by practical classes, and theory classes. Continuous assessment throughout the programme. Practical and written exams.

Languages: The training programme is taught in French and consecutively translated into English during demonstrations and theory classes.

Entry requirements: Students must be aged 18 years or over at the beginning of the programme and be in possession of a baccalaureate or equivalent.

Diploma awarded: The Cuisine Diploma is awarded by the Fondation Internationale Le Cordon Bleu. It is recognised by food industry professionals around the globe.

Programme details

  • Who Is This Programme Aimed At
    This programme is aimed at Cuisine and Pastry Professionals.
  • Programme Content
    The Diploma in Culinary Management opens the student to further explore current French and international food trends. It will constantly nurture the creativity and focus on the student’s future food production goals. 250 hours of training over 11 weeks During the training programme, 130 hours will be dedicated to technical practice and 120 hours to Management and the creation and running of a business.
  • Intakes and Apply

    Term Dates & Prices

    Select a date
    Jul 5, 2021 - Jun 24, 2022 ( Standard )
    € 35,000.00
    Jul 5, 2021 - Mar 25, 2022 ( Intensive )
    € 35,000.00
    Oct 4, 2021 - Sep 23, 2022 ( Standard )
    € 35,000.00
    Jan 5, 2022 - Dec 16, 2022 ( Standard )
    € 35,000.00
    Jan 5, 2022 - Sep 23, 2022 ( Intensive )
    € 35,000.00