Le Cordon Bleu Logo

Le Cordon Bleu's Diplôme de Cuisine with Culinary Management is an integrated, full-time programme that comprises our renowned Diplôme de Cuisine with our Diploma in Culinary Management.



The Diplôme de Cuisine Le Cordon Bleu provides students with comprehensive training in professional gestures and classic and contemporary cooking techniques.The Diploma in Culinary Management, addressed to future entrepreneurs, completes this training by allowing them to develop the skills required for the creation and management of their business.



Objectives


Who is this programme for?
  • Students who want a career in a professional kitchen (restaurant or hotel)
  • Professional Chefs or entrepreneurs who are keen to master French culinary techniques
  • People embarking on a career change who want to learn cuisine in the best possible way
Possible careers:
  • Cuisine Chef
  • Restaurant Entrepreneur
  • Chef instructor
  • Caterer
  • Food critic

 


Key information

Entry requirements:

  • All applicants must be aged 18 years or older
  • The programmes are open to beginners, Experience or practical knowledge is not required
  • Applicants must possess a baccalaureate or equivalent

Intakes: January, April, July, October
For late registrations (less than a week before the intake date), please contact our recruitment department at the following email address: paris@cordonbleu.edu.

Teaching method: Demonstrations, practical classes & theory classes. Students will have access to an online educational interface, where 8 videos per certificate and 20 hours of digital pedagogy will be made available, together with as theoretical course materials and videos of additional technical expertises.

Languages: The training programme is taught in French and consecutively translated into English during demonstrations and theory classes.

Diploma awarded: The Diplôme de Cuisine and Diploma in Culinary Management, institution diplomas, delivered by the Le Cordon Bleu International Foundation.

 

  • Food journalist
  • Food stylist
  • Food photographer
  • And others

Programme details

Term Dates & Prices

Select a date
2023
Jan 4, 2023 - Sep 22, 2023 ( Intensive )
€ 36,800.00
Jan 4, 2023 - Dec 15, 2023 ( Standard )
€ 36,800.00
Apr 3, 2023 - Dec 15, 2023 ( Intensive )
€ 36,800.00
Apr 3, 2023 - Mar 22, 2024 ( Standard )
€ 36,800.00
Jul 3, 2023 - Mar 22, 2024 ( Intensive )
€ 36,800.00
Jul 3, 2023 - Jun 21, 2024 ( Standard )
€ 36,800.00
Oct 2, 2023 - Sep 20, 2024 ( Standard )
€ 36,800.00
Oct 2, 2023 - Jun 21, 2024 ( Intensive )
€ 36,800.00
2024
Jan 4, 2024 - Dec 20, 2024 ( Standard )
€ 36,800.00
Jan 4, 2024 - Sep 20, 2024 ( Intensive )
€ 36,800.00
Apr 2, 2024 - Dec 20, 2024 ( Intensive )
€ 36,800.00

For more information

TOP