Prestige Macaron

Prestige Macarons are delicate French confections characterized by their crisp shells and flavorful ganache fillings. This workshop guides students through the detailed process of making classic white macaron shells using Italian meringue technique, followed by creating and assembling several signature ganache fillings — including Mogador, Intense Vanilla, Pistachio, Salted Caramel, and Black Truffle.

Student will learn with 5 flavors:

• Black Truffle Macaron
• Sicilian Pistachio Macaron
• Salted Butter Caramel Macaron
• Mogador Macaron (Jivara 40% Chocolate & Passion Fruit)
• Intense Tahitensis Vanilla Macaron

Key Student Steps

• Prepare white macaron shell mixture by blending almond powder and egg white.
• Make Italian meringue by cooking sugar syrup and whipping with egg whites.
• Macaronner (fold) the meringue into the almond mixture until smooth.
• Pipe macaron shells (3-4 cm diameter) and dry until a skin forms.
• Baking understanding
• Prepare various ganaches and fillings (Mogador, Vanilla, Pistachio, Salted Caramel, Black Truffle).
• Pipe fillings onto one shell
• Decorate shells using appropriate colors and powders per macaron flavor.

What You’ll Learn & Do in the Prestige Macarons Workshop

• Perfect  the macaron shell using the Italian meringue method
• Mix and fold the batter just right for that smooth, glossy finish
• Pipe and bake shells with the ideal texture and shine every time
• Make a variety of rich, delicious fillings like Mogador chocolate, vanilla, pistachio, salted caramel, and even black truffle
• Put it all together and decorate your macarons like a pro

After your practical session, you will have a chance to enjoy tasting with Chef.