Prestige Macarons are delicate French confections characterized by their crisp shells and flavorful ganache fillings. This workshop guides students through the detailed process of making classic white macaron shells using Italian meringue technique, followed by creating and assembling several signature ganache fillings — including Mogador, Intense Vanilla, Pistachio, Salted Caramel, and Black Truffle.
Student will learn with 5 flavors:
Key Student Steps
What You’ll Learn & Do in the Prestige Macarons Workshop
Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Date: Tuesday 5th August 2025
Date: Tuesday 4th November 2025
Time: 08:00 hrs. - 15:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
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