Qualification title: Diploma in Pâtisserie Innovation and Wellness
SCQF level: 8
SCQF Credits: 38
This qualification is listed on the Scottish Credit and Qualifications Framework (SCQF) and has been independently credit-rated by the Scottish Qualifications Authority (SQA). Further information is available here. This gives assurance that the content of our qualifications are of a high standard, meeting the rigorous quality assurance requirements of a national awarding body.
For more information about accreditation and student visa sponsorship, visit our Accreditation and Educational Oversight page.
Students graduating from the course will be equipped with the skills to become the next leaders in the pastry arts sector. The hospitality and restaurant industries will welcome graduates of this course with graduates prepared for sought after positions on a global scale, as well as offering the potential to become business owners in their own right.
Examples of potential positions:
Food and beverage executive
Food product developer/researcher