Le Cordon Bleu’s Diploma in Pâtisserie Innovation and Wellness has been designed to expand on culinary education at Le Cordon Bleu schools internationally within the pâtisserie discipline. The diploma will provide culinary education to students and professionals wishing to build knowledge and skills in advanced pâtisserie with emphasis on recipe development, transformation and evolving classical recipes.
There will be a focus on how to design and create recipes which appeal to the current demands in the food sector, particularly in the markets for nutrition focused, health, allergen-free products.
Diploma fees include: ingredients, learning materials
Hours per week:
Entry requirements: Le Cordon Bleu Pâtisserie Diploma or Grand Diplôme or equivalent culinary qualification. Course can be studied directly following the these diplomas.
If you would like to study this course as part of our Diplôme de Pâtisserie or Grand Diplôme, please contact a member of our team who can assist you using the form below.
External candidates: please contact the school to schedule a meeting prior to enrolment. Please note external students will have to purchase the knife kit and uniform at additional costs (£630). All students must be aged 18 years or over.
Please note: applications requiring a visa can close up to 12 weeks before the course start date.