Food and Wine Pairing Course

In this interactive culinary demonstration you will learn how to train your palate and taste buds in order to successfully match food and wine. Under the guidance of our chef and wine specialist, you will gain a better understanding of the interaction between food and wine.

By the end of the session you will understand how to design a canapé menu that is perfectly matched with wine.

Content of our canapés and wine pairing demonstration:

• Mini wine lecture
• Tasting a selection of wines alongside a range of canapes such as the below:
  
  • Blinis, smoked haddock and grain mustard cream
  • Crostini, salsa verde, mozzarella and cherry tomatoes
  • Pan-fried scallops, green peas, beurre blanc with mint
  • Chicken yakitori
  • Chocolate and raspberry macarons

  • Opera cake bites

Included in the price:
2.5 hour demonstration, tasting and recipe pack. No previous experience is required to participate in this course.