Useful Note
Date: Thursday, 16 July | Saturday, 15 August | Friday, 4 September | Thursday, 8 October | Tuesday, 17 November | Friday, 4 December 2026
Time: 08:00 – 15:00 hrs.
Language: The workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required. This course is suitable for beginners, cooks or bakers with some experience, dedicated amateur cooks or bakers and those seeking to further develop their culinary skills. All items prepared during the session are yours to take home.