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A complete training in Cuisine and Pastry with professional immersion
Le Cordon Bleu Paris offer you the unique opportunity to study both Cuisine and Pastry diplomas simultaneously, with a professional immersion and an internship of 4 to 6 months. The objective of this program is to provide students with in-depth culinary training, followed by solid professional experience.

We have included two practical experiences into this new program. A practical application within the institute after obtaining the intermediate certificate, and an internship with our industrial partners (Le Meurice, L'Atelier Joël Robuchon, Mandarin Oriental...) after obtaining the higher certificate. This new program begins in April 2019.

4 intakes each year: new programme from April 2019, July, October, January

Key information

Duration: 16 to 18 months

Entry requirements: 18 years or older, High School Diploma or equivalent. No prior culinary experience is required

Teaching Languages: French translated into English. Level A1 in French required before starting the program.

Tuition fees:  49 900 € (include ingredients, uniforms, Zwilling® knife set, learning materials)

Program Details

  • Course Structure

    This program consists of the Cuisine Diploma, the Pastry Diploma, and two practical experiences.

    Twelve months are spent at the institute, studying both Cuisine and Pastry, to obtain the most prestigious diploma from Le Cordon Bleu Paris institute: the Grand Diplôme®.

    The last six months are devoted to working with our partners (Le Meurice, L'Atelier de Joël Robuchon, Mandarin Oriental...) for internships.

  • Who Is this Programme For

    The programme is designed for students who want to study both Cuisine and Pastry, as well as be able to apply their knowledge in a professional environment :

    • Graduates with or without professional experience, looking for a complete training, to be operational quickly and have a complete knowledge of the profession
    • Candidates interested in the rapid development of practical and hands-on knowledge, in the best restaurants and hotels
    • Professionals in reconversion
  • Term Dates And Apply

    Term Dates & Prices

    Select a date
    Apr 8, 2019 - Sep 25, 2020 (Standard)
    € 49,900.00
    Jul 8, 2019 - Dec 18, 2020 (Standard)
    € 49,900.00