A complete training in Cuisine and Pastry with Professional Immersion
Le Cordon Bleu Paris offer you the unique opportunity to study both Cuisine and Pastry diplomas
simultaneously, with a practical application and an internship of 6 months. The objective of this program is to provide students with in-depth culinary training, followed by solid professional experience.
This new program includes a practical application
within the institute after obtaining the intermediate certificate, and two internships
with our industrial partners (Le Meurice, L'Atelier Joël Robuchon, Mandarin Oriental...) after obtaining the higher certificate.