Grand Diplôme^® with Internship Pathway

• Develop professional working culinary gestures
• Obtain French culinary techniques in a progressive and systematic manner
• Gradually learn all the fundamental techniques of traditional French cuisine and pastry
• Apply health, safety and hygiene regulations for professional kitchens
• Learn classic dishes with an original and contemporary style
• Discover regional French and European cuisines and their culinary specificities
• Apply increasingly complex techniques 
• Acquire professional working and organizational methods
• Discover new ingredients and flavours
• Master the preparations of classic and contemporary pastry
• Explore the complexity of contemporary desserts
• Acquire professional techniques for working with sugar and chocolate

• Students who want to become proficient in both cuisine and pastry to be able to make menus from A to Z
• People who wish to learn techniques, step by step, to become accomplished Chefs and deal with any culinary challenge with which they may be faced
• Professional Chefs or entrepreneurs who want to master French culinary techniques
• People looking for a career change who want to learn cuisine and pastry in the best possible way

Career Opportunities:
Depending on their level, a number of career opportunities exist for Grand Diplôme® graduates including: working in restaurant and hotel kitchens alongside prestigious cuisine or pastry chefs or becoming:

• Chef entrepreneur
• Cuisine Chef or Pastry Chef
• Restaurant critic
• Culinary journalist

• Chef instructor
• Food stylist
• Food photographer
• Cake designer
• Or launching their own business by opening a restaurant, a food truck...