Grand Diplôme^® with Internship Pathway

• Develop professional working culinary gestures
• Obtain French culinary techniques in a progressive and systematic manner
• Gradually learn all the fundamental techniques of traditional French cuisine and pastry
• Apply health, safety and hygiene regulations for professional kitchens
• Learn classic dishes with an original and contemporary style
• Discover regional French and European cuisines and their culinary specificities
• Apply increasingly complex techniques 
• Acquire professional working and organizational methods
• Discover new ingredients and flavours
• Master the preparations of classic and contemporary pastry
• Explore the complexity of contemporary desserts
• Acquire professional techniques for working with sugar and chocolate

• Students who want to become proficient in both cuisine and pastry to be able to make menus from A to Z.
• People who wish to learn techniques, step by step, to become accomplished Chefs and deal with any culinary challenge with which they may be faced.
• Professional Chefs or entrepreneurs who want to master French culinary techniques.
• People looking for a career change who want to learn cuisine and pastry in the best possible way.

Career Opportunities:
Depending on their level, a number of career opportunities exist for Grand Diplôme® graduates including: working in restaurant and hotel kitchens alongside prestigious cuisine or pastry chefs, becoming a cuisine or pastry chef, taking on responsibilities and the role of cuisine chef or pastry chef. Becoming a restaurant critic or a culinary journalist, entrepreneur, Chef instructor, food stylist, food photographer, cake designer or launching their own business by opening a restaurant, a food truck...