A complete training in Cuisine and Pastry with professional immersion
Le Cordon Bleu Paris offer you the unique opportunity to study both
Cuisine and Pastry diplomas simultaneously, with a professional immersion and an internship of 4 to 6 months. The objective of this program is to provide students with in-depth culinary training, followed by solid professional experience.
We have included two practical experiences into this new program. A
practical application within the institute after obtaining the intermediate certificate, and an
internship with our industrial partners (Le Meurice, L'Atelier Joël Robuchon, Mandarin Oriental...) after obtaining the higher certificate. This new program begins in April 2019.
4 intakes each year: new programme from April 2019, July, October, January
Key information
Duration: 16 to 18 months
Entry requirements: 18 years or older, High School Diploma or equivalent. No prior culinary experience is required
Teaching Languages: French translated into English. Level A1 in French required before starting the program.
Tuition fees: 49 900 € (include ingredients, uniforms, Zwilling® knife set, learning materials)
