Created for the aspiring and passionate baker, our one day Italian bread making course will help you to expand your baking techniques and knowledge. At our bakery school, you will learn how to master the art of creating authentic handmade breads, pizza doughs and the famous calzone, all baked in our professional stone-bottomed bread ovens.
Our Master Baker will then show you how to produce a selection of artisan Italian breads including focaccia and grissini, and with a variety of freshly prepared toppings you will be able to personalise your Italian breads.
Included in the price:
A six-hour group practical lesson (inclusive of a 30 minute break), all ingredients, a recipe booklet, an apron and tea towel. All cooking equipment and teaching resources are provided in our kitchen for use on the day.
No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience, and all of the food created during the day is yours to take home with you.
Maximum of 16 participants working at their own station.