Superior Pâtisserie is a full-time course that combines all the knowledge, techniques and artistic skills previously acquired and encourages you to personalise your work. Practical sessions, demonstrations and theory lessons help you gain a thorough understanding of the principles involved, with a strong focus on developing advanced levels of artistic and creative work.
The Superior Pâtisserie certificate is the final stage of our Diplôme de Pâtisserie.
Duration: 3 months | 1 term
Price: £8,220
Diploma fees include: ingredients, learning materials
Hours per week: approximately 15 to 18 hours
Entry requirements: Intermediate Pâtisserie certificate
The course ties together the knowledge and the artistic skill discovered in the Basic and Intermediate certificates. During the length of the course you will aim at perfecting your skills through the development of your own personal interpretation and artistic creativity. It will include:
Superior Pâtisserie students host a formal Afternoon Tea event which provides a taste of working in the industry - producing food in quantity, working in team to a deadline and exposure to the hospitality environment. The Afternoon Tea event is unique to London school and contributes to students' overall grade.
To enrol for this certificate you need to have succesfully completed Le Cordon Bleu's Intermediate Pâtisserie Certificate.
This diploma course has been accredited as a “Customised Qualification” by national awarding organisation NCFE, and the course measurable learning outcomes have been benchmarked at Level 4 using Ofqual’s Regulated Qualifications Framework (RQF) level descriptors.
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