Le Cordon Bleu Logo
Basic Cuisine is your gateway to the Culinary Arts at Le Cordon Bleu. In this course, you will learn basic cooking techniques such as proper use of each type of cutlery and utensils, cuts of meats, the preparation of seafood, know the variety of vegetables, fruits and spices. It's time for beginners to discover their culinary talents.

With this course, you will be ready to continue your training, through Intermediate Cuisine and Superior Cuisine in order to obtain the Diplôme de Cuisine.

Key information

Duration
  • 3 months (Morning Classes)
  • 7 months (Night Classes)
  • 6 weeks ( Afternoon Classes - Intensive)
Hours per week
  • 18 hours approximately (Morning Classes)
  • 6 hours approximately (Night Classes)
  • 36 hours approximately (Afternoon Classes - Intensive)
Sessions

  • 10/04/2019 - 01/07/2019 - Morning - Wednesday, Thursday and Friday - from 07:30 a.m. to 02:00 p.m.
  • 29/04/2019 to 03/12/2019 - Night- Monday and Tuesday - from 07:00 p.m. to 10:00 p.m.
  • 01/07/2019 - 10/08/2019- Afternoon- Monday to Saturday, from 03:00 p.m to 09:00 p.m.*
  • *This Intensive module course has simultaneous translation available.


Price
  • R$ 26.040,00 + enrolment fee R$ 1,500.00*
* net value without local or international taxes

Items included
  • Uniform, learning materials and utensils kit
Payment method
  • Debit / Credit Card*
  • Bank slip
  • Bank Cheque
    * The credit card transaction fee will be added to the tuition fees.
    * For payments with bank checks, please contact the admissions department
    * Minimum quantity of students required for opening classes
Limit for payment
  • Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application, minimum payment of 10% and remaining course fee) must be done (04) four weeks before the course starts.
Entry requirements
  • High school diploma or equivalent. No prior culinary experience is required.

Certificate Details

  • Who is the Programme for?
    This course is for beginners who want to learn the basic culinary techniques. No previous experience is required.
  • What are the entry requirements?
    There is no requirement for prior knowledge about gastronomy. Only the requirement of the Secondary School Diploma or equivalent document.
  • What qualification will I gain?
    The Basic Cuisine is the first level of Le Cordon Bleu Certificates. After completing the Intermediate and Superior levels, you will be prepared to obtain the Diplôme de Cuisine.
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2019
    Apr 29, 2019 - Dec 3, 2019 ( Standard , in Portuguese )
    R$ 26,040.00
    Jul 1, 2019 - Aug 10, 2019 ( Intensive , in English , Portuguese )
    R$ 26,040.00
    Jul 10, 2019 - Sep 24, 2019 ( Standard )
    R$ 26,040.00
    Oct 2, 2019 - Dec 16, 2019 ( Standard )
    R$ 26,040.00
TOP