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Basic Cuisine is your gateway to the Culinary Arts at Le Cordon Bleu. In this course, you will learn basic cooking techniques such as proper use of each type of cutlery and utensils, cuts of meats, the preparation of seafood, know the variety of vegetables, fruits and spices. It's time for beginners to discover their culinary talents.

With this course, you will be ready to continue your training, through Intermediate Cuisine and Superior Cuisine in order to obtain the Diplôme de Cuisine.

Key information

Hours per week Dates

Price * net value without local or international taxes

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Entry requirements

Certificate Details

  • Who is the Programme for?
    This course is for beginners who want to learn the basic culinary techniques. No previous experience is required.
  • What are the entry requirements?
    There is no requirement for prior knowledge about gastronomy. Only the requirement of the Secondary School Diploma or equivalent document.
  • What qualification will I gain?

    After studying the basic of cuisine, you will be able to cook dominating the techniques of French bases. Know the contents worked in the course:

    Basic Cutting Techniques | Vegetable Cutting Techniques | Matignon Funds | Potage | Velouté Dubarry Roux | Demi-glace, Glace Béchamel | Mornay | Velouté | Spanish Emulsioned Sauce | Mayonnaise | Dutch | Bernaise

    Fish | The Meats | Bourguignon | Marinada of the Palette | Entrecôte Bordelaise Blanquette de Vitela | Roasted Chicken and Its Jus | The Suflês | Shortcrust

    Quiche Lorraine | Pissaladière Fermented Pastas | Massa Choux | Crustaceans Bisque 

    Consommé Brunoise | Niçoise Salad | Onion Soup Gratinee

    After this programme, the qualification obtained by the student, in addition to his certificate of 180 hours of Bases de Cuisine, recognized by the labor market for being of the Institute Le Cordon Bleu, you will take with you many basic knowledge that will allow you not only to cook like a professional, but also to plan their executions.

  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    Oct 6, 2021 - Dec 15, 2021 ( Standard , in Portuguese )
    R$ 28,709.00
    Jan 12, 2022 - Mar 25, 2022 ( Standard , in Portuguese )
    R$ 27,342.00
    Apr 6, 2022 - Jun 17, 2022 ( Standard , in Portuguese )
    R$ 27,342.00
    May 16, 2022 - Sep 13, 2022 ( Night , in Portuguese )
    R$ 27,342.00
    Oct 5, 2022 - Dec 22, 2022 ( Standard , in Portuguese )
    R$ 27,342.00