Basic Cuisine is your gateway to the Culinary Arts at Le Cordon Bleu. In this course, you will learn basic cooking techniques such as proper use of each type of cutlery and utensils, cuts of meats, the preparation of seafood, know the variety of vegetables, fruits and spices. It's time for beginners to discover their culinary talents.
With this course, you will be ready to continue your training, through Intermediate Cuisine
and Superior Cuisine
in order to obtain the Diplôme de Cuisine
Hours per week
Diploma fees include
- Tuition, uniform, learning materials, ingredients, equipments and laboratories.
- High school diploma or equivalent. No prior culinary experience is required.