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Beef Wellington

Kaohsiung

Date:  7 Feburary 2026
Duration: 6 hrs
Hours: 9 AM - 3 PM
Registration Deadline: 31 January 2026

Master the legendary Beef Wellington, a celebration dish that combines succulent beef fillet, savory mushroom duxelles, and golden puff pastry. Learn the precise techniques that ensure perfect cooking, elegant presentation, and impressive flavor every time.


Note:

♦ Sign up for short course then you will receive auto-response email for confirmation
♦ 16 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 18 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis


* All Pictures shown are for illustration purpose only

Beef Wellington

kaohsiung

Register Now: Here

Le Cordon Bleu NKUHT team will contact with you shortly once you fill up the form ! 
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