A comprehensive cuisine and pastry training followed by internship
At Le Cordon Bleu London, we offer you the unique opportunity to study both cuisine and pâtisserie diplomas simultaneously followed by a 3-month internship. This 12-month course aims at giving students a thorough culinary training followed by a professional working experience.
4 intakes each year: Winter, Spring, Summer or Autumn
Due to the COVID-19 situation the institute cannot guarantee the provision of an internship course due to the social distancing conditions imposed by governments on the Internship Partners. Our Internship Team will discuss the options with you as the COVID-19 situation becomes clearer.
Duration: 12 months
Diploma fees include: ingredients, uniforms, Zwilling knife set, learning materials
Hours per week: approximately 32 to 39 hours at school and no more than 48 hours per week during the internship
Entry requirements: high school diploma or equivalent and evidence of English language. No prior culinary experience is required. All students must be aged 18 years or over.
Please note that in order to successfully complete our Grand Diplôme® with Internship Pathway, students will be required to handle live shellfish, prepare and use veal stock, take part in practical butchery classes on beef, pork and chicken, and handle alcoholic beverages within a culinary context.
Please note: applications requiring a visa can close up to 12 weeks before the course start date.