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A comprehensive cuisine and pastry training followed by internship

At Le Cordon Bleu London, we offer you the unique opportunity to study both cuisine and pâtisserie diplomas simultaneously followed by a 3-month internship. This 12-month course aims at giving students a thorough culinary training followed by a professional working experience.

 

4 intakes each year: Winter, Spring, Summer or Autumn

Key information

Duration: 12 months

Price: £41,425

Diploma fees include: ingredients, uniforms, Zwilling knife set, learning materials

Hours per week: approximately 32 to 39 hours at school and no more than 48 hours per week during the internship 

Entry requirements: high school diploma or equivalent and evidence of English language. No prior culinary experience is required. All students must be aged 18 years or over.

Please note that in order to successfully complete our Grand Diplôme® with Internship Pathway, students will be required to handle live shellfish, prepare and use veal stock, take part in practical butchery classes on beef, pork and chicken, and handle alcoholic beverages within a culinary context.

Please note: applications requiring a visa can close up to 12 weeks before the course start date.

Programme Details

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