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Course Info

Develop your skills in pâtisserie. Courses range from basic through advanced pastry techniques to boutique style desserts, world delicacies and precise techniques. Diplôme de Pâtisserie is earned when the student successfully completesthe Basic, Intermediate and Superior Pâtisserie courses. The student will also receive a certificate for each course successfully completed.


[ KEY FACTS ]

Diplôme de Pâtisserie Details

  • Basic Pâtisserie
  • Intermediate Pâtisserie
  • Superior Pâtisserie
  • Entry Requirement
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2021
    Jan 18, 2021 - Oct 9, 2021 ( Standard )
    ₩ 22,020,000
    Apr 5, 2021 - Dec 24, 2021 ( Standard )
    ₩ 22,020,000
    Apr 10, 2021 - Oct 2, 2022 ( Saturday )
    ₩ 22,020,000
    Jun 21, 2021 - Mar 26, 2022 ( Standard )
    ₩ 22,020,000
    Oct 11, 2021 - Jun 18, 2022 ( Standard )
    ₩ 22,020,000
    2022
    Jan 3, 2022 - Oct 1, 2022 ( Standard )
    ₩ 22,020,000
    Mar 28, 2022 - Dec 24, 2022 ( Standard )
    ₩ 22,020,000
    Jun 20, 2022 - Mar 25, 2023 ( Standard )
    ₩ 22,020,000
    Oct 4, 2022 - Jun 17, 2023 ( Standard )
    ₩ 22,020,000
    2023
    Jan 2, 2023 - Sep 30, 2023 ( Standard )
    ₩ 22,020,000
    Mar 27, 2023 - Dec 23, 2023 ( Standard )
    ₩ 22,020,000

Testimonials

  • Testimonial_LCBK_PHU,Quoc-Tuan

    Le Cordon Bleu-Sookmyung Academy is a place for people who start their journey to get to know about food and pastry. It is also a place for passion, learning, and working for your future.

    Quoc-Tuan Phu (Pastry Diploma 2018)
  • Testimonial_LCBK_LIM,Sungjae

    The past 9 months of my pastry journey in Le cordon Bleu-Sookmyung Academy had been quite unexpected yet straightforward. There were ups and downs, however there is no doubt that my classmates and I have managed to acquire the basic techniques and recipes of authentic French pastry. By allowing us to have a sneak peek into different chefs' different style and techniques, we could explore further and choose one among them that best fits for the individual, which was absolutely great!

    Sungjae Lim (Grand Diploma 2018)

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