Diplôme de Pâtisserie

Le Cordon Bleu-Sookmyung Academy is a place for people who start their journey to get to know about food and pastry. It is also a place for passion, learning, and working for your future.

The past 9 months of my pastry journey in Le cordon Bleu-Sookmyung Academy had been quite unexpected yet straightforward. There were ups and downs, however there is no doubt that my classmates and I have managed to acquire the basic techniques and recipes of authentic French pastry. By allowing us to have a sneak peek into different chefs' different style and techniques, we could explore further and choose one among them that best fits for the individual, which was absolutely great!