“ I found my life-long job. ”
I was a normal business person working in the finance field. But I had a turning point to think about ‘lifetime job’, then entered Le Cordon Bleu to find my lifetime joy. I’ve met Chefs who became my reliable mentors, and it also opened up a new world of pastry. I was lucky to study in Le Cordon Bleu where I can see and practice with the world-know Chefs, and it’s still my strong ground up until now.
Representative of Atelier Dalcoco
Majored in food&nutrition, focusing more in the pastry field as she wanted to be a patissier. She considered studying abroad after graduation, but she decided that LCB Sookmyung Academy was the best education institution, as she planned to return to Korea to work. She was able to learn step by step through the systematic curriculum of LCB. She opened her own atelier with her experience in the pastry field during her time at Le Cordon Bleu. She recommends to students that they should have sufficient experience in the field.
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