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Course Info

Develop your skills in pâtisserie. Courses range from basic through advanced pastry techniques to boutique style desserts, world delicacies and precise techniques. Diplôme de Pâtisserie is earned when the student successfully completesthe Basic, Intermediate and Superior Pâtisserie courses. The student will also receive a certificate for each course successfully completed.


Diplôme de Pâtisserie Details


  • Korean Alumni - YunJungPee

    “ I found my life-long job. ”
    I was a normal business person working in the finance field. But I had a turning point to think about ‘lifetime job’, then entered Le Cordon Bleu to find my lifetime joy. I’ve met Chefs who became my reliable mentors, and it also opened up a new world of pastry. I was lucky to study in Le Cordon Bleu where I can see and practice with the world-know Chefs, and it’s still my strong ground up until now.

    Yun-Jung Pee (Owner of Maman Gâteau, Pastry Diploma 2005, Bakery Diploma 2011)
  • 5840

    Representative of Atelier Dalcoco

    Majored in food&nutrition, focusing more in the pastry field as she wanted to be a patissier. She considered studying abroad after graduation, but she decided that LCB Sookmyung Academy was the best education institution, as she planned to return to Korea to work. She was able to learn step by step through the systematic curriculum of LCB. She opened her own atelier with her experience in the pastry field during her time at Le Cordon Bleu. She recommends to students that they should have sufficient experience in the field.

    Ja-Hyun Won(Pastry Diploma 2009)

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