Develop your skills in pâtisserie. Courses range from basic through advanced pastry techniques to boutique style desserts, world delicacies and precise techniques. Diplôme de Pâtisserie is earned when the student successfully completesthe Basic, Intermediate and Superior Pâtisserie courses. The student will also receive a certificate for each course successfully completed.
2023 Diplôme de Pâtisserie
Le Cordon Bleu transformed me from a home baker into a pâtissier.
I had been baking consistently since my teens. However, self-study alone wasn't enough to fully develop my skills. Beyond the technical skills, connections I made with my colleagues, alumni and chefs provided me much more than I had expected.
2023 Diplôme de Pâtisserie
The time I've spent at Le Cordon Bleu mean something special beyond learning.
I've been running a cafe for 12 years but before taking the courses, applying different ingredients felt difficult. With learned techniques and better understanding of various ingredients used in pastry, I'm applying them much better in developing my cafe menu and pastry goods.
2020 Diplôme de Pâtisserie
Le Cordon Bleu helped me elevate my skills.
When I was attending the academy, I had already been working as a pâtissier for 13 years. I realized that hands-on experience alone had its limitations. The systematic techniques and solid foundation I gained at the academy have been invaluable in enhancing product quality and stabilizing operations.
2020 Diplôme de Pâtisserie
Le Cordon Bleu is the first step as a chef.
I was so used to working with the equipments. When I had to do almost everything by hand during the practical class, it was physically demanding. However, looking back, I've learnt to develop my sense of touch and arranging my workbench as the chefs taught me.
2019 Diplôme de Pâtisserie
Le Cordon Bleu illuminated my path in the darkness.
Chefs have always emphasized to highlight the natural flavors of the ingredients and (after completing the course) at my store, we only use the best ingredients that make you feel like you're in France. My children say their dream is to become pâtissiers as well so I consider enrolling them here as well.
Grand Diplôme®: 2014 Diplôme de Pâtisserie, 2025 Diplôme de Cuisine
My life has completely changed since graduating from Le Cordon Bleu.
I was looking for a school which provides the best pastry lessons in Korea. As Le Cordon Bleu specializes in French pastry, it was terrific to learn directly from French chefs.
2012 Diplôme de Pâtisserie
Le Cordon Bleu is a strong ally that has helped me open the second chapter of my life.
When I was hesitating to apply, I learned that I could book an auditing class. Taking the class made me determined that this was the place to be. I recommended Le Cordon Bleu's bakery program to one of my students. After auditing, she joined as well.
2011 Diplôme de Pâtisserie
Le Cordon Bleu is a special place where I found passion I wish to work on for the rest of my life.
Le Cordon Bleu has a very diverse curriculum—from baking to tarte courses, including mousse cakes and decorations in the superior level. After experiencing all of them, I was able to find what I could really be good at.
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