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3 months 20 classes

Intermediate Pastry is based on practice and repetition. As you begin to master important techniques, such as making a sponge cake or a Bavarian cream cake, your proficiency will allow you to focus on the decoration and presentation of your cakes. You will also be introduced to the basics of chocolate-making, such as tempering and dipping, using caramel and nougatine, and preparing restaurant-style desserts.

Diplôme de Pâtisserie Details

  • Basic Pâtisserie
  • Superior Pâtisserie
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2022
    Oct 10, 2022 - Dec 24, 2022 ( Standard )
    ₩ 7,600,000
    Jan 2, 2023 - Mar 25, 2023 ( Standard )
    ₩ 7,600,000
    2023
    Mar 27, 2023 - Jun 17, 2023 ( Standard )
    ₩ 7,600,000
    Jun 19, 2023 - Sep 23, 2023 ( Standard )
    ₩ 7,600,000
    Jun 24, 2023 - Dec 23, 2023 ( Standard )
    ₩ 7,600,000
    Sep 25, 2023 - Dec 23, 2023 ( Standard )
    ₩ 7,600,000
    Nov 20, 2023 - Feb 3, 2024 ( Standard )
    ₩ 7,600,000

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