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3 months 20 classes

Intermediate Pastry is based on practice and repetition. As you begin to master important techniques, such as making a sponge cake or a Bavarian cream cake, your proficiency will allow you to focus on the decoration and presentation of your cakes. You will also be introduced to the basics of chocolate-making, such as tempering and dipping, using caramel and nougatine, and preparing restaurant-style desserts.

Diplôme de Pâtisserie Details

  • Basic Pâtisserie
  • Superior Pâtisserie
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2025
    Jan 2, 2025 - Mar 22, 2025 ( Standard , in French , Korean )
    8,600,000₩
    Jan 4, 2025 - Jun 14, 2025 ( Saturday , in French , Korean )
    8,600,000₩
    Mar 24, 2025 - Jun 14, 2025 ( Standard , in French , Korean )
    8,600,000₩
    Jun 16, 2025 - Sep 27, 2025 ( Standard , in French , Korean )
    8,600,000₩
    Jun 21, 2025 - Dec 20, 2025 ( Saturday , in French , Korean )
    8,600,000₩
    Sep 29, 2025 - Dec 20, 2025 ( Standard , in French , Korean )
    8,600,000₩
    2026
    Jan 2, 2026 - Mar 21, 2026 ( Standard , in French , Korean )
    8,600,000₩
    Mar 23, 2026 - Jun 13, 2026 ( Standard , in French , Korean )
    8,600,000₩
    Jun 15, 2026 - Sep 26, 2026 ( Standard , in French , Korean )
    8,600,000₩
    Sep 28, 2026 - Dec 19, 2026 ( Standard , in French , Korean )
    8,600,000₩

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