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Become a leader in the culinary arts. Complete our Grand Diplôme programme. After successfully completing the Diplôme de Cuisine and the Diplôme de Pâtisserie, and a practical industry placement component, you will be awarded the coveted Le Cordon Bleu Grand Diplôme—recognised as a badge of excellence throughout the culinary world.

Intakes: January, April, July & October.

Key Information

Duration:18 months (Learn respectively)
Total Fees:$1,564,000 ((Included Admissions Fee:$8,000 and Uniforms and tools Fee.)
Age: At least 17 years old
Entry Requirements: Senior high school diploma or equivalent to 11th grade student, fluent in Chinese
Class Language: The classes are taught in French or English, with spontaneous Chinese interpreter.

COURSE DETAILS

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Contact Kaohsiung, Taiwan Region

No.1, Songhe Rd
Xiaogang Dist., Kaohsiung
81271, Taiwan Region
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