Become a leader in the culinary arts. Complete our Grand Diplôme programme. After successfully completing the Diplôme de Cuisine and the Diplôme de Pâtisserie, you will be awarded the coveted Le Cordon Bleu Grand Diplôme—recognised as a badge of excellence throughout the culinary world.
Duration:12 months (Learn respectively)
Total Fees: $1,633,800 (Included 1time Application Fee:$8,000, Uniforms and knife kit Fee.)
Age: At least 18 years old
Entry Requirements: Senior high school diploma or equivalent to 11th grade student, fluent in Chinese
Class Language: The classes are taught in English, with spontaneous Chinese interpreter.
Grand Diplôme contains: ● Cuisine program (6 months) ● Pastry program (6 months)
Chef Demonstration, Practical Class, Theory Class
Le Cordon Bleu Cuisine Diplôme
Your competency will be assessed through practical and theory examinations
Head Chefs, Business Owners, Brand Owners, Food Writers/Journalists/Lecturers etc.
0800-307688 (Toll Free)
No.1, Songhe Rd
Xiaogang Dist., Kaohsiung
81271, Taiwan Region
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