Le Cordon Bleu Logo

Become a leader in the culinary arts. Complete our Grand Diplôme programme. After successfully completing the Diplôme de Cuisine and the Diplôme de Pâtisserie, and a practical industry placement component, you will be awarded the coveted Le Cordon Bleu Grand Diplôme—recognised as a badge of excellence throughout the culinary world.

Intakes: January, April, July & October.

Key Information

Duration:18 months (Learn respectively)
Total Fees:$1,564,000 ((Included Admissions Fee:$8,000 and Uniforms and tools Fee.)
Age: At least 17 years old
Entry Requirements: Senior high school diploma or equivalent to 11th grade student, fluent in Chinese
Class Language: The classes are taught in French or English, with spontaneous Chinese interpreter.

COURSE DETAILS

  • Course Structure
    Course contains cuisine course and pastry course
  • Teaching Method

    Chef Demonstration, Practical Class, Theory Class

  • What Qualification will I gain?

    Le Cordon Bleu Cuisine Diplôme

  • Assessment

    Your competency will be assessed through practical and theory examinations

  • Career Paths

    Head Chefs, Business Owners, Brand Owners, Food Writers/Journalists/Lecturers etc.

  • Term Dates & Apply

    Term Dates & Prices

    Select a date
    2018
    Apr 13, 2018 - Sep 20, 2019 ( Standard , in English , Chinese Traditional )
    NTD 1,564,000.00
    Apr 13, 2018 - Sep 20, 2019 ( Standard , in English , Chinese Traditional )
    NTD 1,564,000.00
    Jul 5, 2018 - Mar 29, 2019 ( Standard , in English , Chinese Traditional )
    NTD 1,564,000.00
    Jul 5, 2018 - Dec 20, 2019 ( Standard , in English , Chinese Traditional )
    NTD 1,564,000.00
    Jul 6, 2018 - Dec 20, 2019 ( Standard , in English , Chinese Traditional )
    NTD 1,564,000.00
    Oct 5, 2018 - Jun 21, 2019 ( Standard , in English , Chinese Traditional )
    NTD 1,564,000.00
    Oct 5, 2018 - Mar 27, 2020 ( Standard , in English , Chinese Traditional )
    NTD 1,564,000.00
    Oct 5, 2018 - Mar 27, 2020 ( Standard , in English , Chinese Traditional )
    NTD 1,564,000.00
    2019
    Jan 4, 2019 - Jun 19, 2020 ( Standard , in English , Chinese Traditional )
    NTD 1,564,000.00
    Jan 4, 2019 - Jun 19, 2020 ( Standard , in English , Chinese Traditional )
    NTD 1,564,000.00
    Apr 12, 2019 - Sep 18, 2020 ( Standard , in English , Chinese Traditional )
    NTD 1,564,000.00
    Apr 12, 2019 - Sep 18, 2020 ( Standard , in English , Chinese Traditional )
    NTD 1,564,000.00
    Jul 5, 2019 - Dec 25, 2020 ( Standard , in English , Chinese Traditional )
    NTD 1,564,000.00
    Jul 5, 2019 - Dec 25, 2020 ( Standard , in English , Chinese Traditional )
    NTD 1,564,000.00
    Jul 5, 2019 - Mar 27, 2020 ( Standard , in English , Chinese Traditional )
    NTD 1,564,000.00

Book Tour

Sun
Mon
Tue
Wed
Thur
Fri
Sat
Time
Date
2020
week 6
02-Feb-20 to 08-Feb-20
14:00
Monday, 03 Feb
16:00
Monday, 03 Feb
10:30
Tuesday, 04 Feb
14:00
Tuesday, 04 Feb
16:00
Tuesday, 04 Feb
10:30
Wednesday, 05 Feb
14:00
Wednesday, 05 Feb
16:00
Wednesday, 05 Feb
14:00
Thursday, 06 Feb
16:00
Thursday, 06 Feb
10:30
Friday, 07 Feb
14:00
Friday, 07 Feb
16:00
Friday, 07 Feb
week 7
09-Feb-20 to 15-Feb-20
10:30
Monday, 10 Feb
14:00
Monday, 10 Feb
16:00
Monday, 10 Feb
10:30
Tuesday, 11 Feb
14:00
Tuesday, 11 Feb
16:00
Tuesday, 11 Feb
10:30
Wednesday, 12 Feb
14:00
Wednesday, 12 Feb
16:00
Wednesday, 12 Feb
10:30
Thursday, 13 Feb
14:00
Thursday, 13 Feb
16:00
Thursday, 13 Feb
10:30
Friday, 14 Feb
14:00
Friday, 14 Feb
16:00
Friday, 14 Feb
week 8
16-Feb-20 to 22-Feb-20
10:30
Monday, 17 Feb
14:00
Monday, 17 Feb
16:00
Monday, 17 Feb
10:30
Tuesday, 18 Feb
14:00
Tuesday, 18 Feb
16:00
Tuesday, 18 Feb
10:30
Wednesday, 19 Feb
14:00
Wednesday, 19 Feb
16:00
Wednesday, 19 Feb
10:30
Thursday, 20 Feb
14:00
Thursday, 20 Feb
16:00
Thursday, 20 Feb
10:30
Friday, 21 Feb
16:00
Friday, 21 Feb
week 9
23-Feb-20 to 29-Feb-20
10:30
Monday, 24 Feb
14:00
Monday, 24 Feb
16:00
Monday, 24 Feb
10:30
Tuesday, 25 Feb
14:00
Tuesday, 25 Feb
16:00
Tuesday, 25 Feb
10:30
Wednesday, 26 Feb
14:00
Wednesday, 26 Feb
16:00
Wednesday, 26 Feb
10:30
Thursday, 27 Feb
14:00
Thursday, 27 Feb
16:00
Thursday, 27 Feb
week 10
01-Mar-20 to 07-Mar-20
10:30
Monday, 02 Mar
14:00
Monday, 02 Mar
16:00
Monday, 02 Mar
10:30
Tuesday, 03 Mar
14:00
Tuesday, 03 Mar
16:00
Tuesday, 03 Mar
10:30
Wednesday, 04 Mar
14:00
Wednesday, 04 Mar
16:00
Wednesday, 04 Mar
10:30
Thursday, 05 Mar
14:00
Thursday, 05 Mar
16:00
Thursday, 05 Mar
10:30
Friday, 06 Mar
14:00
Friday, 06 Mar
16:00
Friday, 06 Mar
week 11
08-Mar-20 to 14-Mar-20
10:30
Monday, 09 Mar
14:00
Monday, 09 Mar
16:00
Monday, 09 Mar
10:30
Tuesday, 10 Mar
14:00
Tuesday, 10 Mar
16:00
Tuesday, 10 Mar
10:30
Wednesday, 11 Mar
14:00
Wednesday, 11 Mar
16:00
Wednesday, 11 Mar
10:30
Thursday, 12 Mar
14:00
Thursday, 12 Mar
16:00
Thursday, 12 Mar
10:30
Friday, 13 Mar
14:00
Friday, 13 Mar
16:00
Friday, 13 Mar
week 12
15-Mar-20 to 21-Mar-20
10:30
Monday, 16 Mar
14:00
Monday, 16 Mar
16:00
Monday, 16 Mar
10:30
Tuesday, 17 Mar
14:00
Tuesday, 17 Mar
16:00
Tuesday, 17 Mar
10:30
Wednesday, 18 Mar
14:00
Wednesday, 18 Mar
16:00
Wednesday, 18 Mar
10:30
Thursday, 19 Mar
14:00
Thursday, 19 Mar
16:00
Thursday, 19 Mar
10:30
Friday, 20 Mar
14:00
Friday, 20 Mar
16:00
Friday, 20 Mar
week 13
22-Mar-20 to 28-Mar-20
10:30
Monday, 23 Mar
14:00
Monday, 23 Mar
16:00
Monday, 23 Mar
10:30
Tuesday, 24 Mar
14:00
Tuesday, 24 Mar
16:00
Tuesday, 24 Mar
10:30
Wednesday, 25 Mar
14:00
Wednesday, 25 Mar
16:00
Wednesday, 25 Mar
10:30
Thursday, 26 Mar
14:00
Thursday, 26 Mar
16:00
Thursday, 26 Mar
10:30
Friday, 27 Mar
14:00
Friday, 27 Mar
16:00
Friday, 27 Mar
week 14
29-Mar-20 to 04-Apr-20
10:30
Monday, 30 Mar
14:00
Monday, 30 Mar
16:00
Monday, 30 Mar
10:30
Tuesday, 31 Mar
16:00
Tuesday, 31 Mar
10:30
Wednesday, 01 Apr
14:00
Wednesday, 01 Apr
16:00
Wednesday, 01 Apr

Contact Kaohsiung, Taiwan Region

No.1, Songhe Rd
Xiaogang Dist., Kaohsiung
81271, Taiwan Region
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