An exciting “Restaurant Favorite ” workshop is now being offered.
We provide the top favorite recipes that are suitable for restaurants. Where you will gain an introduction to the art of bakery, acquire basic techniques and learn to create a selection of bakery menus.
On the agenda:- Foccacia
- Pain de Mie Noir, Croque Truffle / Black Toast, Croque Truffle
- Burger Bun
- Thai Tea Scone
Useful Note
Date: Saturday, 19 December 2026
Time: 08:00 hrs. - 16:00 hrs.
Language Conducted: The workshops is conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A practical session with all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application
- No prior knowledge is required. This course is suitable for beginners, cooks or bakers with some experience, dedicated amateur cooks or bakers and those seeking to further develop their culinary skills. All items created during the session are yours to take home.