Le Cordon Bleu Logo

Restaurant's Favorite

Thailand

An exciting “Restaurant Favorite ” workshop is now being offered.

We provide the top favorite recipes that are suitable for restaurants. Where you will gain an introduction to the art of bakery, acquire basic techniques and learn to create a selection of bakery menus.

On the agenda:
  • Foccacia
  • Pain de Mie Noir, Croque Truffle / Black Toast, Croque Truffle
  • Burger Bun
  • Thai Tea Scone

Useful Note

Date: Saturday 9th March 2024
Time: 
08:00 hrs. - 16:00 hrs.

Language Conducted: The workshops is conducted in English with Thai translation
No. of Participants: 16

Included in the price:
    - A practical session with all ingredients, a recipe folder with notepad, pencil, apron and hat.

Remarks:

    - Participants should be at least 17 years old at time of application
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.

This course is now fully booked. Please click on the button below to be added to the waiting list.
TOP