Mexican gastronomy, declared by UNESCO Intangible Cultural Heritage of the Humanity, it is one of the most varied and richest cuisines in the world. It is famous for its distinctive and sophisticated flavors with a lot of condiments, gathering culinary traditions from pre-Hispanic cultures to the present. Learn the techniques, preparations, culture, history and sophisticated presentations at Le Cordon Bleu style.
We have 2 School Cycles in the year: summer and autumn/winter.
Duration: 5 weeks
Price: $5,200.00 USD (Tuition + Certificate Cost)
Days a Week: 4 days
Hours per Week: Approximately 24 hrs.
Teaching Method: Demonstration and practice
Minimum of Students: 8 students per group
Maximum of Students: 16 students per group