Mexican cuisine, declared by UNESCO as an Intangible Cultural Heritage of Humanity, is renowned worldwide for its rich history, indigenous roots, and diverse regional dishes and preparations, making it a global gastronomic reference.

Discover the secrets of Mexican cooking in an experience that goes beyond a simple class. In this exclusive and intensive course, you will learn to prepare traditional dishes using ancestral techniques, carefully selected local ingredients, and recipes passed down through generations.

Immerse yourself in an authentic culinary journey filled with flavor, culture, and tradition. Additionally, you will be taught various ways to present dishes in the style of Le Cordon Bleu, blending the richness of Mexican cuisine with the art and elegance of haute cuisine.

Includes:

• 2 complete Le Cordon Bleu uniforms
• Knife and kitchen utensil kit (One kit per Le Grand Diplôme)
• Ingredients for each practical class
• Recipe book
• Certificate in Foundations of Mexican Cuisine 

• Admission Documents: