Start with a 12-month Diplôme de Commis Pâtissier (SIT31016 - Certificate III in Patisserie)
Our Diplome De Commis Patissier (SIT31016 - Certificate III in Pâtisserie) gives you comprehensive knowledge and solid skills in the expert preparation of pâtisserie served in restaurants, cafés and tea rooms. French culinary topics are combined with Australian units of competency to create a unique study programme. A Work Integrated Learning (WIL) gives you the chance to use your theoretical knowledge and hone practical skills in a real hospitality workplace. Diplome De Commis Patissier is offered as a six-month intensive study option on-campus followed by six-month Work Integrated Learning.
Followed by a 12-month Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 - Advanced Diploma of Hospitality Management)
Advanced Diploma of Hospitality Management includes SIT40713 - Certificate IV in Patisserie provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles. From the SIT31016 - Certificate III in Patisserie you will advance through to the SIT40413 - Certificate IV in Patisserie into the SIT60316 - Advanced Diploma of Hospitality Management, where you will develop management and leadership skills in areas such as marketing, human resources, business planning and financial control.
The 12-month Diplôme Avancé de Gestion Culinaire / SIT60316 - Advanced Diploma of Hospitality Management includes a nested award SIT40413 - Certificate IV in Pâtisserie. In this stage you will be introduced to business-related units covering management principles and practices.
Intakes: January & July.
CRICOS Code: 091098J
Duration: 2 years
Tuition fees: AU$61,063 for international students. AU$58,830 for Australian students.
English proficiency: 5.5 Academic IELTS with no band score below 5.
Entry requirements: School leavers need to have satisfactorily completed Australian Year 11 or equivalent overseas secondary education (e.g. International Baccalaureate) and demonstrated the ability to undertake tertiary study.
VET FEE-HELP: Not available for culinary programmes