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What Will I Learn?
Breaking into food writing is something many of us dream about, but it is not as difficult as it may seem. All it takes is a knowledge of food, winning ideas the ability to sell your story and yourself, and your determination to be a published food writer.  
This foundation course is designed to introduce participants to the varieties, contexts and issues of food writing. Through discussions, workshops and writing exercises, it will help you fully understand the formula for developing food writing skills with different styles and approaches. 

Our Study Options

Both options offer flexible and accessible learning at your own pace.
Are you ready to start your Le Cordon Bleu Journey?
Compare Your Options:
Personalise your study experience by interacting with your instructor and fellow participants. See above for the next delivery date for the premium option.    
Purchase now for immediate enrolment and access to the course materials, and complete at your own pace.

Course Structure

Learn the practical skills to help you develop saleable ideas and well-crafted pitches that will resonate with food editors.

Weekly topics include:
Passionate foodies, aspiring writers, freelance writers, and those new having their articles published will benefit from this course.

Meet Your Instructor- Justin Bergman


  • fernanda gustin
    This course was excellent. It was online and still exceeded my expectations with a highly qualified teacher with up-to-date knowledge. During the live sessions Justin made us feel very comfortable with any questions and doubts. Too bad it was a short time, I would take this course for months!
    Fernanda S Gustin, Brazil
  • Sheila Struyk
    As a Le Cordon Bleu trained chef (and ex-columnist) I really enjoyed Justin's push to now also start publishing and writing. The emphasis on relevance and news is a crucial insight.
    Sheila Struyck, Netherlands

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