Mushroom broth, chestnuts with celery, foie gras

Come and enjoy a unique gastronomic experience as you learn to create this refined and flavourful dish.

During this workshop, you will discover the secrets behind preparing a creamy mushroom broth, golden chestnuts with celery, duck foie gras shavings, a warm and elegant dish that celebrates the richness of seasonal produce. You will learn how to balance smoothness, crunch, and delicacy with subtle precision.

A moment of sharing and creativity to take your culinary skills to the next level.