Mushroom broth, chestnuts with celery, foie gras

Discover a comforting yet refined dish, where the richness of autumnal flavours is combined with precise technique.

This creamy mushroom broth highlights the deep, earthy character of forest ingredients, carefully prepared to achieve a smooth and velvety texture. The mushrooms develop intense and delicate notes, enhanced through a controlled and balanced preparation.

Golden chestnuts with celery bring a gentle sweetness and a slight bite, creating a harmonious contrast with the richness of the broth. Their naturally sweet flavour balances the dish, while the celery introduces a fresh and elegant vegetal note.

To finish, fine shavings of duck foie gras gently melt into the heat of the broth, adding a luxurious and indulgent dimension.

A recipe that emphasises the interplay of textures and the balance of flavours, while showcasing classic elements of French gastronomy.