Our Grand Diplôme® is the most prestigious culinary qualification at Le Cordon Bleu, combining the study of our Diplôme de Cuisine and Diplôme de Pâtisserie. Following completion of the Grand Diplôme®, this packaged course includes the study of the Diploma in Pâtisserie Innovation and Wellness, the Diploma in Culinary Management and the Internship Pathway, totalling 18 months of study.
Le Cordon Bleu Grand Diplôme®: Your passport to the culinary world
Truely the most conprehensive package offered by Le Cordon Bleu London, the total package covers patisserie, cuisine, advanced pâtisserie and innovation, culinary management and an internship placement.
4 intakes each year: Winter, Spring, Summer or Autumn
Duration: 18 months | 6 terms
Diploma fees include: ingredients, uniforms, Zwilling knife set, learning materials
Hours per week: approximately 32 to 39 hours
Entry requirements: high school diploma or equivalent, evidence of English language. No prior culinary experience is required. All students must be aged 18 years or over.
Please note that in order to successfully complete our Grand Diplôme®, students will be required to handle live shellfish, prepare and use veal stock, take part in practical butchery classes on beef, pork and chicken, and handle alcoholic beverages within a culinary context.
Please note: applications requiring a visa can close up to 12 weeks before the course start date.