For Valentine's Day, treat yourself to an unforgettable experience at Le Cordon Bleu Hôtel de la Marine, Place de la Concorde!
Indulge in a special moment in our elegant dining room, where an exceptional menu, perfectly paired with selected wines, will be presented by our Sommelier.
A refined setting and a romantic atmosphere await you for an unforgettable dinner, thoughtfully crafted to celebrate love.
The Valentine’s Day dinner is offered with a food and beverage pairing, with or without alcohol. A €45 package (four glasses of wine or non-alcoholic alternatives) is available and payable on site.
Book now for a Valentine's Day filled with excellence and gastronomy!
Valentine's Day Menu - Gastronomic dinner with wine pairings
Friday 13 and Saturday 14 February from 7.30 to 10 pm
Welcome Champagne
Burgundy choux pastries with aged Comté cheese
Crispy rice, Ikejime salmon, horseradish cream
Pan-fried scallops with timut pepper, beurre blanc sauce with Gewurztraminer, mango and passion fruit
Watercress velouté, toasted brioche with Kaviari caviar
Landes chicken supreme, root vegetables in broth, Albufera sauce with fresh black truffle
Hibiscus jelly, lychees, aloe vera, grapefruit granita, Tahiti vanilla foam
Mont-Blanc with candied chestnuts, mandarin sorbet
Chocolates
Our natural leaven bread, made with heritage flours is low in gluten, easier to digest and tastier. Made by Le Cordon Bleu Paris institute boulangerie Chefs.
