Le Cordon Bleu Logo
Intermediate Pâtisserie teaches students to master fundamental techniques and focus more on decoration. Students will be introduced to sugar sculpting and more advanced chocolate work, developing skills such as chocolate piping and casting, and preparing restaurant-style desserts.

Certificate Details

  • Course Structure
    The development and perfection of essential artistic skills are the main focus of Intermediate Pâtisserie. During the three months of the course, you will: implement all the basic techniques learned and apply them to fundamental advanced pastry and bakery preparation techniques including: chocolate piping techniques elementary cake decoration introduction to sugar work introduction to viennoiserie e.g. brioche, croissant developing chocolate skills classical French entremets introduction to hot and cold plated desserts French boulangerie techniques chocolate centrepiece skills tempering technique follow health, safety and hygiene regulations food and wine pairing deepen your personal kitchen organisation and management skills.
  • Who is this program for?
    To enrol for this certificate you need to have succesfully completed Le Cordon Bleu's Basic Pâtisserie Certificate.
  • Term Dates

    Term Dates & Prices

    Select a date
    2023
    Jan 9, 2023 - Mar 31, 2023 ( Standard , in English , French )
    8,500.00USD
    Apr 4, 2023 - Jun 4, 2023 ( Standard , in English , French )
    8,500.00USD
    Jul 3, 2023 - Sep 22, 2023 ( Standard , in English , French )
    8,500.00USD
    Oct 2, 2023 - Dec 21, 2023 ( Standard , in English , French )
    8,500.00USD
    2024
    Jan 8, 2024 - Mar 22, 2024 ( Standard , in English , French )
    8,500.00USD
    Apr 1, 2024 - Jun 21, 2024 ( Standard , in English , French )
    8,500.00USD
    Jul 1, 2024 - Sep 21, 2024 ( Standard , in English , French )
    8,500.00USD
    Oct 1, 2024 - Dec 21, 2024 ( Standard , in English , French )
    8,500.00USD
    2025
    Jan 7, 2025 - Mar 28, 2025 ( Standard , in English , French )
    8,500.00USD

Other Courses

Basic Pâtisserie
Find out more
Superior Pâtisserie
Find out more
Pâtisserie Diploma
Find out more
TOP