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Le Cordon Bleu's Grand Diplôme® with Culinary Management is a full-time course and one of the most comprehensive culinary qualifications in our school as it comprises three of our most respected and renowned diplomas: Diplôme de Cuisine, Diplôme de Pâtisserie  and Diploma in Culinary Management.

The Diplôme de Cuisine and the Diplôme de Pâtisserie are two complete and professional programmes, which prepare for careers in cuisine and pastry. Thanks to its ultra-modern equipment, its up-to-date educational support and its pace of studies, the Le Cordon Bleu Paris institute makes it possible to acquire a level of excellence in these professions in just 9 months.

They are followed by the Diploma in Culinary Management, which provides students with the managerial knowledge, as well as the skills required to create a business concept. Students will create their business, develop their concept, their menu for a restaurant or another type of food production business of their choice, and will have to know how to manage the administration of a kitchen.

Key information

Entry requirements:
  • All applicants must be aged 18 years or older
  • Applicants must possess a baccalaureate or equivalent

4 intakes per year: January, April, July, October

Teaching method: Demonstrations, practical classes & theory classes. Students will have access to an online educational interface, where 8 videos per certificate and 20 hours of digital pedagogy will be made available, together with as theoretical course materials and videos of additional technical expertises.

Evaluation method: Continuous assessment throughout the program. Practical and written exams.

Languages: The training programme is taught in French and consecutively translated into English during demonstrations and theory classes.

Diploma awarded: The Grand Diplôme®and the Diploma in Culinary Management, institution diplomas, delivered by the Le Cordon Bleu International Foundation.

Programme Details

Term Dates & Prices

Select a date
Apr 3, 2023 - Mar 22, 2024 ( Standard )
Jul 3, 2023 - Jun 21, 2024 ( Standard )
Oct 2, 2023 - Sep 20, 2024 ( Standard )
Jan 4, 2024 - Dec 20, 2024 ( Standard )

For more information