Risotto style celeriac, black truffle, chicken wings, pearled jus

Come and enjoy a unique gastronomic experience by learning how to prepare this refined dish.

During this workshop, you will discover the secrets of risotto style celeriac with fresh black truffle, accompanied by roast chicken wings with pearled jus and red radish. You will learn how to balance textures and flavours to enhance each ingredient with precision.

A moment of sharing and creativity to take your culinary skills to the next level.