Risotto style celeriac, black truffle, chicken wings, pearled jus

Explore a bold and characterful culinary experience built around a reimagined vegetable dish. This workshop highlights Celeriac risotto, black truffle, chicken wings, a surprising and elegant creation.

Throughout the session, you will discover how celeriac can be transformed into a risotto-style dish, enhanced by the deep aromas of black truffle and the richness of chicken wings. A dish full of texture and flavour.

Designed to inspire creativity, this workshop offers a modern approach to cooking, blending tradition with innovation.