The FoodManager, a key figure in FueraDeCarta 2024
On October 2nd, the community of students and Alumni of Le Cordon Bleu Madrid had the opportunity to attend a unique masterclass as part of the FueraDeCarta ...
What are you expecting from haute cuisine? In Le Cordon Bleu Madrid you will learn to understand the culinary process, to interact with the products and to interpret the language of cookery: the technique. Only then you’ll be able to develop your abilities to express your own gastronomical vision.
The School offers you a wide range of programs and courses, with alternatives for every level and educational need: From shorts courses for amateurs to professional programmes specialized in the technique (Diplomas and Certificates), available in the areas of Cuisine, Spanish Cuisine, Pastry and Bakery. The academic offerings are completed with a Diploma in Culinary Management and a university degree in collaboration with the University Francisco de Vitoria.
Madrid is the third European School of this prestigious French institution, after the historical schools of Paris and London. Considered one of the main gastronomic capitals of the country, Madrid invites us to experience a great variety of culinary experiences, from the most traditional recipes to the sophisticated avant-garde creations.
Along with the traditional programmes of Cuisine, Pastry and Bakery, Le Cordon Bleu Madrid has launched the Spanish Cuisine Diploma, specialized in techniques, recipes and ingredients typical of the Spanish gastronomy, which has gained great worldwide interest.
It is taught exclusively at Le Cordon Bleu Madrid and can be completed either in Spanish or English.
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