Coffee choux pastries

Come and experience a unique pastry journey by learning how to prepare this refined and flavourful dessert.

During this workshop, you will discover the secrets behind crafting choux pastries with pure Arabica coffee, a delightful creation that combines the lightness of choux pastry, the smoothness of a delicately coffee-infused cream, and the rich, aromatic intensity of exceptional Arabica. You will learn how to balance textures and flavours in order to enhance each ingredient with elegance and precision.

A moment of sharing and creativity to elevate your pastry skills to a whole new level.