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Courses

Le Grand Diplôme is composed of the Diplôme de Cuisine and Diplôme de Pâtisserie programmes. After successful completion of Basic, Intermediate and Superior level courses in both Cuisine and Pâtisserie (6 courses), students are eligible to be awarded Le Cordon Bleu Grand Diplôme – a highly acclaimed award and international passport to the culinary world. Students can choose to study cuisine or pâtisserie, or both simultaneously.

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Term Dates & Prices

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2019
Jul 15, 2019 - Mar 27, 2020 ( Standard , in English , Thai )
฿ 1,327,500.00
Oct 7, 2019 - Jul 3, 2020 ( Standard , in English , Thai )
฿ 1,327,500.00
2020
Jan 13, 2020 - Sep 25, 2020 ( Standard , in English , Thai )
฿ 1,327,500.00
The course fees shown above are inclusive of the following fees:
  • Application Fee: THB 3,000 (for Thai students) or THB 5,000 (for International students)
  • Uniform: THB 9,500 (for Weekday students)
  • Tool Kit: THB 55,000
Exclusive offer! Applicants will recieve 10% scholarship on tuition fee when register for Grand Diplôme®

Other Courses

Diplôme de Cuisine
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Bakery
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Diplôme de Pâtisserie
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