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Le Grand Diplôme is composed of the Diplôme de Cuisine and Diplôme de Pâtisserie programmes. After successful completion of Basic, Intermediate and Superior level courses in both Cuisine and Pâtisserie (6 courses), students are eligible to be awarded Le Cordon Bleu Grand Diplôme – a highly acclaimed award and international passport to the culinary world. Students can choose to study cuisine or pâtisserie, or both simultaneously.

 

Courses

Term Dates & Prices

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2019
Apr 22, 2019 - Dec 20, 2019 ( Standard , in English , Thai )
฿ 1,201,500.00
The course fees shown above are inclusive of the following fees:
  • Application Fee: THB 3,000 (for Thai students) or THB 5,000 (for International students)
  • Uniform: THB 9,500 (for Weekday students)
  • Tool Kit: THB 55,000
  • Tuition Fee: THB 1,134,000 (Special offer for Thai students from THB 1,260,000) or THB 1,296,000 (Special offer for International students from THB 1,440,000)

Other Courses

Diplôme de Cuisine
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Bakery
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Diplôme de Pâtisserie
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