Almond-hazelnut praline dacquoise

Come and enjoy a unique pastry-making experience as you learn to create this refined and flavourful dessert.

During this workshop, you will discover the secrets behind preparing the almond-hazelnut praline dacquoise, a timeless classic revisited with precision and indulgence. You will learn how to balance textures and flavours to enhance each ingredient with finesse.

A moment of sharing and creativity to take your pastry skills to the next level.