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Culinary Arts Diplomas

Every day Le Cordon Bleu Chefs share their expertise and experience with the culinary students who learn that achieving excellence goes hand in hand with hard work, dynamism and perseverance. Cuisine, baking, pastry-making, oenology, plant-based culinary arts and many other courses and certificates are available to you through the doors of Le Cordon Bleu Paris campus.

Internship Pathway Programmes

Join the Internship pathway programmes for 13 to 18 months. They combine the apprenticeship of Culinary techniques with a solid  hands-on practical experience in prestigious Parisian companies.

Management Diplomas

Working in a restaurant, in a hotel or in the food and beverage industry, needs are important to meet the worldwide growth of the tourism sector. Le Cordon Bleu has developed programmes to meet the increasing demand for specific professional training. Le Cordon Bleu offers the ultimate training:

Culinary Workshops

Le Cordon Bleu culinary school offers a wide variety of short courses designed to appeal to a broad range of interests : cuisine, pastry and bakery. Courses are either demonstrations or workshops.

Alumni success stories

We are happy to count amongst our Alumni personalities like: Julia Child, Eric and Bruce Bromberg, Mary Berry, Vicky Lau, Pooja Dhingra, Gastón Acurio, and more...

One-on-One Appointment

Duration: approximately 1 hour
Fees: free


Would you like to visit Le Cordon Bleu Paris before applying for one of our programmes?
Tours are in French, English or Spanish depending on the attendees.

News & Events

Last page update in May 2024.
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