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Le Cordon Bleu Basic Cuisine Course opens the door to the adventures and traditions of French cuisine. Students also learn how to use and integrate condiments, herbs and spices into their recipes producing a variety of flavours which complement the dishes prepared.

Useful Note

 - Weekday Class: February l April l June l August l October
 - Saturday Class: February l July
Total Hours: 180 hours
 - Weekday Class: 8 - 10 weeks | 2 months
 - Saturday Class: 21 - 23 weeks | 6 months
Days per week:
 - Weekday Class: 5 days/week
 - Saturday Class: Only on Saturday
Hours per day:
 - Weekday Class: 6 hrs./day
 - Saturday Class: 08.00 - 19.00 hrs.*
Language Conducted: English with Thai translation
Remark *The schedule is subject to change.


  • Course structure
    • French culinary terms and definitions
    • Professional knife handling and diverse cuts
    • Food preparation and mise en place
    • Classic French techniques
    • Learning foundations: stocks, sauces, forcemeats and dough
    • Variation on cooking method
  • Who is the programme for?

    1. There is no upper age limit to studying at Le Cordon Bleu Dusit. However, we recommend that you are at least 17 years old by the commencement date of your course.

    2. Applicants must have successfully completed Year 9 or equivalent at secondary level education.

  • What qualification will I gain?

    Certificate of Attendance the 'Basic Cuisine' coure

Sorry. The information is not available at the moment.
The course fees shown above are inclusive of the following fees:
  • Application Fee: THB 3,000 (for Thai students) or THB 5,000 (for International students)
  • Uniform: THB 9,500 (for Weekday students) or THB 6,000 (for Saturday students)
  • Tool Kit: THB 55,000
  • Tuition Fee: THB 210,000 (for Thai students) or THB 240,000 (for International students)

Other Courses

Intermediate Cuisine
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Superior Cuisine
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Diplôme de Pâtisserie
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