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Le Cordon Bleu Basic Cuisine Course opens the door to the adventures and traditions of French cuisine. Students also learn how to use and integrate condiments, herbs and spices into their recipes producing a variety of flavours which complement the dishes prepared.

Useful Note

Intake:
 - Weekday Class: January, April, July, October
 - Saturday Class: January, July
Total Hours: 180 hours
Duration:
 - Weekday Class: 10 weeks | 3 months
 - Saturday Class: 20 weeks | 6 months
Days per week:
 - Weekday Class: 4 days/week
 - Saturday Class: Only on Saturday
Hours per day:
 - Weekday Class: 3 - 6 hrs./day
 - Saturday Class: 9 hrs./day
Language Conducted: English with Thai translation

Courses

  • Course structure
    • French culinary terms and definitions
    • Professional knife handling and diverse cuts
    • Food preparation and mise en place
    • Classic French techniques
    • Learning foundations: stocks, sauces, forcemeats and dough
    • Variation on cooking method
  • Who is the programme for?

    1. There is no upper age limit to studying at Le Cordon Bleu Dusit. However, we recommend that you are at least 17 years old by the commencement date of your course.

    2. Applicants must have successfully completed Year 9 or equivalent at secondary level education.

  • What qualification will I gain?

    Certificate of Attendance the 'Basic Cuisine' coure

  • Term Dates & Prices

    Term Dates & Prices

    Select a date
    2018
    Oct 1, 2018 - Dec 14, 2018 (Standard, in English, Thai)
    ฿ 247,500.00
    2019
    Jan 14, 2019 - Mar 29, 2019 (Standard, in English, Thai)
    ฿ 247,500.00
    Jan 19, 2019 - Jul 6, 2019 (Saturday, in English, Thai)
    ฿ 244,000.00
    Apr 22, 2019 - Jul 5, 2019 (Standard, in English, Thai)
    ฿ 247,500.00
    Jul 15, 2019 - Sep 27, 2019 (Standard, in English, Thai)
    ฿ 247,500.00
    Jul 20, 2019 - Dec 14, 2019 (Saturday, in English, Thai)
    ฿ 244,000.00
    Oct 7, 2019 - Dec 20, 2019 (Standard, in English, Thai)
    ฿ 247,500.00

Other Courses

Intermediate Cuisine
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Superior Cuisine
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Diplôme de Pâtisserie
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