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Le Cordon Bleu Basic Cuisine Course opens the door to the adventures and traditions of French cuisine. Students also learn how to use and integrate condiments, herbs and spices into their recipes producing a variety of flavours which complement the dishes prepared.

Useful Note

Intake:
 - Weekday Class: January, April, July, October
 - Saturday Class: January, July
Total Hours: 180 hours
Duration:
 - Weekday Class: 10 weeks | 3 months
 - Saturday Class: 20 weeks | 6 months
Days per week:
 - Weekday Class: 4 days/week
 - Saturday Class: Only on Saturday
Hours per day:
 - Weekday Class: 3 - 6 hrs./day Download timetable
 - Saturday Class: 08.00-20.00 hrs.*
Language Conducted: English with Thai translation
Remark *The schedule is subject to change.

Courses

  • Course structure
    • French culinary terms and definitions
    • Professional knife handling and diverse cuts
    • Food preparation and mise en place
    • Classic French techniques
    • Learning foundations: stocks, sauces, forcemeats and dough
    • Variation on cooking method
  • Who is the programme for?

    1. There is no upper age limit to studying at Le Cordon Bleu Dusit. However, we recommend that you are at least 17 years old by the commencement date of your course.

    2. Applicants must have successfully completed Year 9 or equivalent at secondary level education.

  • What qualification will I gain?

    Certificate of Attendance the 'Basic Cuisine' coure

Term Dates & Prices

Select a date
2019
Jul 15, 2019 - Sep 27, 2019 ( Standard , in English , Thai )
฿ 277,500.00
Jul 20, 2019 - Dec 14, 2019 ( Saturday , in English , Thai )
฿ 274,000.00
Oct 7, 2019 - Dec 20, 2019 ( Standard , in English , Thai )
฿ 277,500.00
2020
Jan 13, 2020 - Mar 27, 2020 ( Standard , in English , Thai )
฿ 277,500.00
Jan 18, 2020 - May 30, 2020 ( Saturday , in English , Thai )
฿ 274,000.00
Apr 20, 2020 - Jul 3, 2020 ( Standard , in English , Thai )
฿ 277,500.00
Jul 13, 2020 - Sep 25, 2020 ( Standard , in English , Thai )
฿ 277,500.00
Jul 18, 2020 - Dec 12, 2020 ( Saturday , in English , Thai )
฿ 274,000.00
Oct 5, 2020 - Dec 18, 2020 ( Standard , in English , Thai )
฿ 277,500.00
The course fees shown above are inclusive of the following fees:
  • Application Fee: THB 3,000 (for Thai students) or THB 5,000 (for International students)
  • Uniform: THB 9,500 (for Weekday students) or THB 6,000 (for Saturday students)
  • Tool Kit: THB 55,000
  • Tuition Fee: THB 210,000 (for Thai students) or THB 240,000 (for International students)

Other Courses

Intermediate Cuisine
Find out more
Superior Cuisine
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Diplôme de Pâtisserie
Find out more
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