Le Cordon Bleu Logo
At this stage, students begin to master fundamental techniques and their proficiency will enable them to focus on decoration.

Students will be introduced to sugar sculpting plus more advanced chocolate work, developing chocolate piping and casting skills and restaurant plated style desserts will be taught under the guidance of our highly trained chefs so that students can develop essential artistic skills.


CORE UNITS:

4 intakes each year: January, April, July or October

Key Information

Duration: three (3) months
Price:
     RM31,970 (Malaysian Applicants) 
     RM34,840 (International Applicants)

Certificate fees include: Application Fees, Resources Fees and set of uniforms
Entry requirements: Basic Pâtisserie Certificate.

Intermediate Pâtisserie Certificate Details

  • COURSE STRUCTURE
    • Implement all the basic techniques learned and apply them to fundamental advanced pâtisserie and bakery preparation techniques including:
      - chocolate piping techniques
      - elementary cake decoration
      - introduction to viennoiserie e.g. brioche, croissant
      - developing chocolate skills
      - classical French entremet
      - introduction to hot and cold plated desserts
      - chocolate centrepiece skills
      - tempering technique
    • Food Safety Manager
    • Gastronomy Sensory Experience
    • Menu Creation
    • Food & Beverage Principles 2
    • Food Trends, and develop food concept
  • WHO IS THIS PROGRAMME FOR?

    This programme is primarily for individuals ultimately wishing to become high end professional chefs or restaurateurs and who wish to develop advanced culinary skills by studying with a renowned culinary training organization.

    It is not necessary to have prior culinary training or experience to join the programme, but the passion and commitment to learn from expert international chef instructors and to create the finest dining experiences are essential.

  • WHAT QUALIFICATION WILL I GAIN?

    Graduates will gain the French qualification of a Diplôme de Pâtisserie certificate which is recognized worldwide

  • TERM DATES & APPLY

    Term Dates & Prices

    Select a date
    2021
    Jan 14, 2021 - Mar 26, 2021 ( Standard , in English )
    MYR 31,970.00
    Apr 9, 2021 - Jun 25, 2021 ( Standard , in English )
    MYR 31,970.00
    Jul 9, 2021 - Sep 24, 2021 ( Standard , in English )
    MYR 31,970.00
    Oct 1, 2021 - Dec 17, 2021 ( Standard , in English )
    MYR 31,970.00
    2022
    Jan 7, 2022 - Mar 25, 2022 ( Standard , in English )
    MYR 31,970.00

Inquire further for this course...

Gender *
TOP