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Intermediate Pâtisserie Certificate

 

Intermediate Pâtisserie Certificate focuses on practice and repetition to develop artistic and decorative skills whilst widening the scope in the dessert repertoire to include Bavarian creams and mousses. Students will be introduced to chocolate making such as hand tempering and hand-dipping, caramel and nougatine as well as to prepare restaurant-style desserts.

The focus will be refining and developing those skills previously learned.

4 intakes each year: January, April, July or October

Key Information

Duration: Eleven (11) weeks
Price:
     RM32,600 (Malaysian Applicants) 
     RM41,870 (International Applicants)

Certificate fees include: Application Fees, Resources Fees and set of uniforms
Entry requirements:Basic Pâtisserie Certificate.

Intermediate Pâtisserie Certificate Details

  • COURSE STRUCTURE
    • Implement all the basic techniques learned and apply them to fundamental advanced pâtisserie and bakery preparation techniques including:
      • chocolate piping techniques
      • elementary cake decoration
      • introductiion to viennoiserie e.g. brioche, croissant
      • developing chocolate skills
      • classical French entremets
      • introduction to hot and cold plated desserts
      • chocolate centrepiece skills
      • tempering technique
    • Follow health, safety and hygiene regulations
    • Experience food and wine pairing
    • Study cheese production knowledge
    • Extrapolate personal kitchen organisation and management skills
  • WHO IS THIS PROGRAMME FOR?

    This programme is primarily for individuals ultimately wishing to become high end professional chefs or restaurateurs and who wish to develop advanced culinary skills by studying with a renowned culinary training organization.

    It is not necessary to have prior culinary training or experience to join the programme, but the passion and commitment to learn from expert international chef instructors and to create the finest dining experiences are essential.

  • WHAT QUALIFICATION WILL I GAIN?

    Graduates will gain the French qualification of a Diplôme de Pâtisserie certificate which is recognized worldwide

  • TERM DATES & APPLY

    Term Dates & Prices

    Select a date
    2020
    Jan 10, 2020 - Mar 27, 2020 ( Standard , in English )
    MYR 31,970.00
    Apr 10, 2020 - Jun 26, 2020 ( Standard , in English )
    MYR 31,970.00
    Jul 10, 2020 - Sep 25, 2020 ( Standard , in English )
    MYR 31,970.00
    Oct 2, 2020 - Dec 18, 2020 ( Standard , in English )
    MYR 31,970.00
    2021
    Jan 8, 2021 - Mar 26, 2021 ( Standard , in English )
    MYR 31,970.00
    Apr 2, 2021 - Jun 18, 2021 ( Standard , in English )
    MYR 31,970.00
    Jul 9, 2021 - Sep 24, 2021 ( Standard , in English )
    MYR 31,970.00
    Oct 1, 2021 - Dec 17, 2021 ( Standard , in English )
    MYR 31,970.00

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