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              Intermediate Pâtisserie Certificate

              Intermediate Pâtisserie Certificate focuses on practice and repetition to develop artistic and decorative skills whilst widening the scope in the dessert repertoire to include Bavarian creams and mousses. Students will be introduced to chocolate making such as hand tempering and hand-dipping, caramel and nougatine as well as to prepare restaurant-style desserts.


              The focus will be refining and developing those skills previously learned.

              4 intakes each year: January, April, July or October

              Key Information

              Duration: Eleven (11) weeks
                   RM31,700.00 (Malaysian Applicants)
                   RM37,500.00 (International Applicants)

              Certificate fees include: Application Fees, Resources Fees and set of uniforms
              Entry requirements:Basic Pâtisserie Certificate.

              Intermediate Pâtisserie Certificate Details

              • COURSE STRUCTURE
                • Implement all the basic techniques learned and apply them to fundamental advanced pâtisserie and bakery preparation techniques including:
                  • chocolate piping techniques
                  • elementary cake decoration
                  • introductiion to viennoiserie e.g. brioche, croissant
                  • developing chocolate skills
                  • classical French entremets
                  • introduction to hot and cold plated desserts
                  • chocolate centrepiece skills
                  • tempering technique
                • Follow health, safety and hygiene regulations
                • Experience food and wine pairing
                • Study cheese production knowledge
                • Extrapolate personal kitchen organisation and management skills
              • WHO IS THIS PROGRAMME FOR?

                We welcomes anyone who have the passion to learn and to cook regardless of experience and background. Students do not need to have prior culinary experience to join us.


                Graduates will gain the French qualification of a Diplôme de Pâtisserie certificate which is recognized worldwide

              • TERM DATES & APPLY

                Term Dates & Prices

                Select a date
                Apr 13, 2018 - Jun 29, 2018 (Standard, in English)
                MYR 31,700.00
                Jul 6, 2018 - Sep 21, 2018 (Standard, in English)
                MYR 31,700.00
                Oct 5, 2018 - Dec 21, 2018 (Standard, in English)
                MYR 31,700.00
                Jan 11, 2019 - Mar 29, 2019 (Standard, in English)
                MYR 31,700.00
                Apr 12, 2019 - Jun 28, 2019 (Standard, in English)
                MYR 31,700.00

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