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At this stage, students begin to master fundamental techniques and their proficiency will enable them to focus on decoration.

Students will be introduced to sugar sculpting plus more advanced chocolate work, developing chocolate piping and casting skills and restaurant plated style desserts will be taught under the guidance of our highly trained chefs so that students can develop essential artistic skills.


CORE UNITS:



4 intakes each year: January, April, July or October

Key Information

Duration: three (3) months

Entry requirements: Basic Pâtisserie Certificate.

Please contact our counsellors (WhatsApp: +6019-305 2586 or email to malaysia@cordonbleu.edu) for the intake dates and details for international students.

Intermediate Pâtisserie Certificate Details

  • COURSE STRUCTURE
    • Implement all the basic techniques learned and apply them to fundamental advanced pâtisserie and bakery preparation techniques including:
      - chocolate piping techniques
      - elementary cake decoration
      - introduction to viennoiserie e.g. brioche, croissant
      - developing chocolate skills
      - classical French entremet
      - introduction to hot and cold plated desserts
      - chocolate centrepiece skills
      - tempering technique
    • Food Safety Manager
    • Gastronomy Sensory Experience
    • Menu Creation
    • Food & Beverage Principles 2
    • Food Trends, and develop food concept
  • WHO IS THIS PROGRAMME FOR?

    This programme is primarily for individuals ultimately wishing to become high end professional chefs or restaurateurs and who wish to develop advanced culinary skills by studying with a renowned culinary training organization.

    It is not necessary to have prior culinary training or experience to join the programme, but the passion and commitment to learn from expert international chef instructors and to create the finest dining experiences are essential.

  • WHAT QUALIFICATION WILL I GAIN?

    Graduates will gain the French qualification of a Diplôme de Pâtisserie certificate which is recognized worldwide

Term Dates & Prices

Select a date
2023
Apr 6, 2023 - Jun 23, 2023 ( Standard , in English )
MYR 33,010.00
Jul 13, 2023 - Sep 22, 2023 ( Standard , in English )
MYR 33,010.00
Oct 12, 2023 - Dec 15, 2023 ( Standard , in English )
MYR 33,010.00
2024
Jan 11, 2024 - Mar 22, 2024 ( Standard , in English )
MYR 33,010.00
Apr 4, 2024 - Jun 21, 2024 ( Standard , in English )
MYR 33,010.00
Jul 11, 2024 - Sep 20, 2024 ( Standard , in English )
MYR 33,010.00
Oct 10, 2024 - Dec 13, 2024 ( Standard , in English )
MYR 33,010.00

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