Le Cordon Bleu Logo

Intermediate Pâtisserie Certificate

Intermediate Pâtisserie Certificate focuses on practice and repetition to develop artistic and decorative skills whilst widening the scope in the dessert repertoire to include Bavarian creams and mousses. Students will be introduced to chocolate making such as hand tempering and hand-dipping, caramel and nougatine as well as to prepare restaurant-style desserts.

The focus will be refining and developing those skills previously learned.

4 intakes each year: January, April, July or October

Key Information

Duration: Eleven (11) weeks
Price:
     RM29,880.00 (Malaysian Applicants)   

Certificate fees include: Application Fees, Resources Fees and set of uniforms
Entry requirements:Basic Pâtisserie Certificate.

Intermediate Pâtisserie Certificate Details

  • COURSE STRUCTURE
    • Implement all the basic techniques learned and apply them to fundamental advanced pâtisserie and bakery preparation techniques including:
      • chocolate piping techniques
      • elementary cake decoration
      • introductiion to viennoiserie e.g. brioche, croissant
      • developing chocolate skills
      • classical French entremets
      • introduction to hot and cold plated desserts
      • chocolate centrepiece skills
      • tempering technique
    • Follow health, safety and hygiene regulations
    • Experience food and wine pairing
    • Study cheese production knowledge
    • Extrapolate personal kitchen organisation and management skills
  • WHO IS THIS PROGRAMME FOR?

    We welcomes anyone who have the passion to learn and to cook regardless of experience and background. Students do not need to have prior culinary experience to join us.

  • WHAT QUALIFICATION WILL I GAIN?

    Graduates will gain the French qualification of a Diplôme de Pâtisserie certificate which is recognized worldwide

  • TERM DATES & APPLY

    Term Dates & Prices

    Select a date
    2018
    Oct 5, 2018 - Dec 21, 2018 (Standard, in English)
    MYR 29,880.00
    2019
    Jan 11, 2019 - Mar 29, 2019 (Standard, in English)
    MYR 29,880.00
    Apr 12, 2019 - Jun 28, 2019 (Standard, in English)
    MYR 29,880.00
    Jul 5, 2019 - Sep 20, 2019 (Standard, in English)
    MYR 29,880.00
    Oct 4, 2019 - Dec 20, 2019 (Standard, in English)
    MYR 29,880.00
    2020
    Jan 10, 2020 - Mar 27, 2020 (Standard, in English)
    MYR 29,880.00
    Apr 10, 2020 - Jun 26, 2020 (Standard, in English)
    MYR 29,880.00
    Jul 3, 2020 - Sep 18, 2020 (Standard, in English)
    MYR 29,880.00
    Oct 2, 2020 - Dec 18, 2020 (Standard, in English)
    MYR 29,880.00

Inquire further for this course...

Gender *
TOP