Date: 28 November 2026
Duration: 6 hrs
Hours: 9 AM - 3 PM
Registration Deadline: 23 November 2026

Celebrate the holiday spirit by preparing a beautifully Stuffed Christmas Poultry. Guided by our chefs, you’ll learn to season, fill, and roast the bird until golden perfection, with a stuffing that blends aromatic herbs, spices, and festive flair.

Note:

♦ Sign up for 4 leisure workshops and above will entitle you for 25% on total bill.
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis

* Please check with us via WhatsApp at 019-3052586 or email malaysia@cordonbleu.edu for availability and promotions. This offer is not applicable for website sign-ups.