Amaretti biscuits

During this one-hour pastry workshop offered by Le Cordon Bleu Paris, participants learn how to prepare Amaretti biscuits. This workshop highlights precision and consistency to achieve a crisp exterior and a soft interior.

Led by Le Cordon Bleu Paris Chefs, the workshop focuses on essential fundamentals:

• Almond paste preparation
• Sugar balance
• Shaping and baking control.

Particular attention is given to technique to ensure uniform shape and consistent results.

Designed as a structured and accessible workshop, it is suitable for both amateurs and passionate pastry enthusiasts.

The session concludes with a convivial tasting. Located at Place de la Concorde, Le Cordon Bleu offers an authentic learning experience.