Mushrooms are the treasures of the earth, learn how to work with different varieties of mushrooms and let our Le Cordon Bleu Master Chefs teach you these unique mushroom techniques and recipes.
This class is part of our series of Cordon Vert® short courses, which have been designed to teach you how to create beautiful plant based cuisine. Explore the wealth of delicious ingredients the plant world has to offer and learn the skills to prepare excellent plant-based dishes with Cordon Vert®.
This 3-hour class will teach you the following recipes:
- Toasted sour dough, wild mushroom stroganoff, pickled cucumber
- Portobello mushroom “burger”, smoked carrot ketchup, cassava chips
By the end of this lesson students will be able to:
- Prepare a mixed varieties of wild mushrooms
- Make a mushroom based sauce
- Pickle vegetable
- Make a mushroom burger with a filling
- Make a root-based ketchup
- Make cassava chips
Included in the price:
- 3-hour group practical lessons
- Recipe booklet
- Apron
- Tea towel
- All ingredients
- All cooking equipment and teaching resources are provided in our kitchen for use on the day.
What you need to bring:
- Sensible, flat-soled shoes. Open toes are not advised
- Tupperware/jars to transport your products home
Purchasing as a gift?
Are you looking to purchase this course as a gift for someone, but you're not sure if the dates are suitable or whether this is the right course for them? You can alternatively purchase a Gift Card to the value of this course or a value of your choosing. The Gift Card can be redeemed against this course, any of our other short courses (subject to availability), or at La Boutique and Café Le Cordon Bleu London.