To mark World Champagne Day, a remarkable dinner is being held as part of a special event celebrating an exceptional encounter between French haute cuisine and the finest Champagnes. For this occasion, Chef Éric Briffard has created a menu of the utmost precision, enhanced by the iconic cuvées of Maison Taittinger. A rare experience, conceived as a dialogue between food and wine, where each pairing reveals a new facet of the house’s Champagnes.
Over the course of two hours, the food and wine pairings will be enhanced by the combination of a gourmet dinner created by Chef Éric Briffard, Meilleur Ouvrier de France, and a meticulous selection of champagnes from Maison Taittinger. Each dish, crafted with remarkable precision and creativity, will be paired with a champagne selected to bring out its flavours.
For this exceptional dinner, his expertise meets that of the prestigious Taittinger House, one of the last great family-owned houses in Champagne. Renowned for the finesse of its wines and the prominent role given to Chardonnay in its blends, Taittinger has always produced cuvées characterised by freshness, precision and elegance.
A dinner where the excellence of the ingredients, the precision of the cooking and the subtlety of the pairings tell a single story: that of the French art of hospitality, championed by two names that share a passion for tradition, heritage and the joy of fine dining.
Come and experience an exceptional moment where every bite and sip tells a story, leaving you with unforgettable memories and a deeper appreciation of the world of wine.
Note:
- The Gastronomic dinner is offered with a food and beverage pairing, with or without alcohol changing with the seasons, included in the sale price (four glasses of wine or non-alcoholic alternatives).
- When booking, a seasonal menu adapted for allergens, gluten-free, vegetarian or vegan can be ordered.
- Depending on the life of the wine cellar and the availability of certain wines, some cuvées and vintages may be subject to change.