Venison fillet, poivrade sauce, pineapple with lime, parsnip purée

Come and enjoy a unique gastronomic experience by learning how to create this refined and flavourful dish.

During this workshop, you will discover the secrets behind preparing juniper berry roast venison fillet, poivrade sauce, pan-fried pineapple with lime, parsnip purée. You will learn how to balance textures and flavours to enhance each ingredient with finesse.

A moment of sharing and creativity to elevate your cooking to a new level.