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              Show your creativity to prepare of exquisite desserts, using advanced techniques of worldwide cuisine. The Diplôme de Pâtisserie is recognized as one of the most respected and completed in the art of pastry and baking.

              Composed of the three certificates: Basic Pâtisserie, Intermediate Pâtisserie e Superior Pâtisserie, the Diploma offers techniques of French cuisine, from classic desserts to the modern, part of contemporary gastronomy. Through demonstrative and practical classes guided by highly qualified chefs, you will also have access to the latest trends in the art of the Pâtisserie.

              The Diplôme de Pâtisserie can be obtained in a period of 9 months of study or in up to 6 months, in the intensive mode. Achieve your diploma and have a promising career in gastronomy!

              Key information

              Duration
              • 9 months
              Hours per week
              • 20 hours approximately
              Price
              • Local students: R$ 69,050.00
              Diploma fees include
              • Tuition, uniform, learning materials, ingredients, equipments and laboratories.
              Entry requirements

              Diploma Details

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