Le Cordon Bleu Logo

Show your creativity to prepare of exquisite desserts, using advanced techniques of worldwide cuisine. The Diplôme de Pâtisserie is recognized as one of the most respected and completed in the art of pastry and baking.

Composed of the three certificates: Basic Pâtisserie, Intermediate Pâtisserie e Superior Pâtisserie, the Diploma offers techniques of French cuisine, from classic desserts to the modern, part of contemporary gastronomy. Through demonstrative and practical classes guided by highly qualified chefs, you will also have access to the latest trends in the art of the Pâtisserie.

The Diplôme de Pâtisserie can be obtained in a period of 9 months of study, in up to 2 months in the intensive mode or in 2 years and half in the Extensive - Night mode. Achieve your diploma and have a promising career in gastronomy!

Key information

Duration
  • 9 months (Regular Classes)
  • 3 months approximately (Intensive Classes)
  • 2 years and a half (Extensive Classes - Night)
Hours per week
  • 12 hours approximately (Regular Clases)
  • 30 hours approximately (Intensive Classes)
  • 6 hours approximately (Extensive Classes - Night)
Price
  • R$ 69,050.00 + enrolment fee R$ 1,500.00
Items included
  • Uniform, learning materials and utensils kit
Payment method
  • Debit Card / Credit (Visa, Master and American Express)
  • Bank transfer
  • Cheque
  • Pay in person
Limit for payment
  • Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application fee, minimum payment of 10% and remaining course fee) must be done (06) six weeks before the course starts.
Entry requirements

Courses & Prices

  • Who is this programme for?
    The Diplôme de Pâtisserie is suitable for students who wants to have a complete training on gastronomy and to work on the area.
  • What are the entry requirements?
    To obtain the Diplôme de Pâtisserie you will need to complete the three first certificates: Basic Pâtisserie, Intermediate Pâtisserie and Superior Pâtisserie.
  • What qualification will I gain?
    The Diplôme de Pâtisserie is a worldwide renowed training. By obtaining this diploma, you will be able to work with the highest gastronomy. This is not a Bachelor degree.
  • Terms Dates & Apply

    Term Dates & Prices

    Select a date
    2019
    Jan 7, 2019 - Aug 17, 2019 ( Standard , in Portuguese , French )
    R$ 69,050.00
    Feb 4, 2019 - May 15, 2019 ( Intensive , in Portuguese )
    R$ 69,050.00
    Mar 25, 2019 - Nov 2, 2019 ( Standard , in Portuguese , French )
    R$ 69,050.00
    May 20, 2019 - Aug 27, 2019 ( Intensive , in Portuguese )
    R$ 69,050.00
    Sep 2, 2019 - Dec 12, 2019 ( Intensive , in Portuguese )
    R$ 69,050.00
TOP