With our Taste of Le Cordon Bleu Cuisine 1-day course, you will gain essential culinary knowledge under the guidance of our chef, whilst obtaining an insight into the experiences encountered by our students during their time at the world’s premier culinary arts school in London. You will be able to observe and engage in the learning environment and the teaching methods that you would be exposed to during one of our longer culinary programmes, making this course an ideal choice for prospective students looking to make final decisions as to their choice of programme.
Taste of Le Cordon Bleu aims to provide prospective students with an understanding of the school's teaching methodology prior to making their choice of programme.
On our Taste of Le Cordon Bleu Cuisine course you will create:
Parmesan sablé, aubergine caviar and confit tomatoes
Roasted loin of lamb with a basil crust, Darphin potato, hazelnut split jus
Maximum of 16 participants working at their own station.
Whilst no prior knowledge is required for this course, it is recommended for those with an ambition to seek further professional development in the culinary arts and dedicated amateur cooks.
Your day will be a mixture of in-kitchen demonstrations performed by the chef who is running the session and hands-on practical cookery, where you are guided by the expert teaching chef. The exact format will vary from class to class depending on the style of cuisine and length of the course.
Included in the price:
- 6-hour group practical lesson (inclusive of a 30 minute break)
- Recipe booklet
- Tea towel
- All ingredients
- All cooking equipment and teaching resources are provided in our kitchen for use on the day.
What you need to bring:
- Sensible, flat-soled shoes. Open toes are not advised
- Tupperware to transport your products home
Purchasing as a gift?
If looking to purchase this course as a gift for someone, it is advisable to purchase a Gift Card to the value of this course instead. This can be redeemed on this course, or any of our other short courses, or at La Boutique and Café Le Cordon Bleu London.