Pastry Demonstration

Lemon zest and flower honey madeleines
2 April, 9 April, 16 April

Charlotte fruits rouges
In partnership with the exhibition "La couleur parle toutes les langues" Al Thani Collection - Hôtel de la Marine 
30 April, 28 May

You can register to this recipe on the dedicated page, here

Lightly salted Brittany shortbread and gariguette strawberries 
7 May, 14 May, 21 May

Clafoutis with local cherries 
 4 June, 11 June, 18 June

Soft meringue, pan-fried raspberries and coulis 
2 July, 9 July, 16 July, 23 July

Blueberry and crème fraîche tart 
In partnership with the exhibition "La couleur parle toutes les langues" Al Thani Collection - Hôtel de la Marine 
30 July

You can register to this recipe on the dedicated page, here

Honey & rosemary roasted apricots, light cream with olive oil 
6 August, 13 August, 20 August

Green fig and Granny Smith apple tart 
In partnership with the exhibition "La couleur parle toutes les langues" Al Thani Collection - Hôtel de la Marine 
27 August, 24 September

You can register to this recipe on the dedicated page, here

Yellow peach cooked in a Cordon Bleu cocotte, caramelized almonds, redcurrant coulis, Chantilly cream 
3 September, 10 September, 17 September

Solliès figs pan-fried with maple syrup, smooth cream, caramelized brioche 
1^st October, 8 October, 15 October

Caramelized reine des reinettes apples, reduced cider and spéculos crumble 
22 October, 29 October, 5 November

Piped shortbread served with almond-hazelnut praline 
12 November, 19 November, 26 November

Spicy blackcurrant poached Guyot pear, light vanilla cream 
 3 December, 10 December, 17 December