A Chef creates a seasonal pastry in front of the participants, such as Pink rhubarb poached with hibiscus, creamy yoghurt in spring, or Citrus with saffron threads and orange blossom water, pistachio Chantilly cream in winter.
This is the perfect opportunity to watch a Chef at work and experience pastry in an exclusive setting. At the end of the demonstration, it's time for tasting!
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Workshops
CUISINE
- Cuisine Demonstration (1h)
Cuisine WorkshopsPrestigious Dinner WorkshopsPÂTISSERIE- Pastry demonstration (1h)
Patisserie WorkshopsTea Time WorkshopWINE- All the wine workshops
- Tasting fundamentals
- Grands terroirs
French wine heritageWine regions of FranceCULINARY EVENTSMasterclass and Guest Chef - Groups
- Gift Card
- About us
