Pastry Demonstration

Pure butter hazelnut shortbread, dark chocolate ganache (70%) 
14 January, 21 January, 28 January, 5 February, 9 February, 27 February, 20 March

Parisian flan (French custard tart) with vanilla 
3 February, 20 February, 3 March, 13 March, 17 March, 24 March

Dark chocolate soft centered cake and light tonka bean cream 
4 February, 11 February, 18 February, 25 February, 6 March, 10 March, 19 March, 27 March

Citrus with saffron threads and orange blossom water, pistachio Chantilly cream 
6 February, 24 February, 12 March, 26 March

Mont-blanc, crisp meringue and Ardèche chestnut cream 
10 February, 17 February, 5 March

Piped shortbread served with almond-hazelnut praline  
12 February

Spicy blackcurrant poached Guyot pear, light vanilla cream  
13 February

Pink praline floating island, Bourbon vanilla crème anglaise  
26 February, 4 March, 11 March, 18 March, 25 March

Choux pastries served with Madagascan vanilla Chantilly cream
24 March, 31 March, 8 April, 16 April, 24 April, 6 May, 14 May, 22 May, 2 June, 10 June, 18 June

Lemon zest and flower honey madeleines 
1^st April, 9 April, 17 April, 28 April, 7 May, 15 May, 26 May, 3 June, 11 June, 19 June

Clafoutis with local cherries 
2 April, 10 April, 21 April, 29 April, 8 May, 19 May, 27 May, 4 June, 12 June

Lightly salted Brittany shortbread and gariguette strawberries 
3 April, 14 April, 22 April, 30 April, 12 May, 20 May, 28 May, 5 June, 16 June

Pink rhubarb poached with hibiscus, creamy yoghurt 
7 April, 15 April, 23 April, 5 May, 13 May, 21 May, 29 May, 9 June, 17 June

Soft meringue, pan-fried raspberries and coulis 
23 June, 2 July, 8 July, 17 July, 22 July, 30 July, 4 August, 28 August, 3 September, 9 September, 17 September, 23 September

Crumble with small red berries, tangy Normandy cream
24 June, 3 July, 7 July, 16 July, 24 July, 31 July, 7 August, 25 August, 1^st September, 8 September, 11 September, 18 September, 25 September

Honey & rosemary roasted apricots, light cream with olive oil 
25 June, 1^st July, 9 July, 15 July, 23 July, 28 July, 5 August, 27 August, 4 September, 15 September, 22 September

Yellow peach cooked in a Cordon Bleu cocotte, caramelized almonds, redcurrant coulis, Chantilly cream
26 June, 30 June, 10 July, 21 July, 29 July, 6 August, 26 August, 2 September, 10 September, 16 September, 24 September