Pastry Demonstration

Piedmont hazelnut financier, salted butter caramel 
25 September, 28 September, 2 October, 5 October, 9 October, 12 October, 16 October, 19 October

Piped shortbread filled with almond-hazelnut praline
23 October, 26 October, 2 November, 6 November, 9 November, 13 November, 16 November, 20 November, 23 November

Spicy blackcurrant poached Guyot pear, light vanilla cream
30 November, 4 December, 7 December, 11 December, 14 December, 21 December

Black sesame and yuzu tart 
In partnership with the exhibition "La couleur parle toutes les langues" Al Thani Collection - Hôtel de la Marine
30 October, 27 November

Coconut and Clementine Dacquoise
In partnership with the exhibition "La couleur parle toutes les langues" Al Thani Collection - Hôtel de la Marine 
18 December

You can register to these two recipes on the dedicated page, here

Mont-Blanc with chestnut cream
26 December

Mont-blanc, crisp meringue and Ardèche chestnut cream 
8 January, 15 January, 22 January

Coconut and Clementine Dacquoise
In partnership with the exhibition "La couleur parle toutes les langues" Al Thani Collection - Hôtel de la Marine 
29 January

You can register to this recipe on the dedicated page, here

Dark chocolate soft centered cake and light tonka bean cream
5 February, 12 February

Pink praline floating island, Bourbon vanilla crème anglaise 
19 February, 5 March

Passion mango tart
In partnership with the exhibition "La couleur parle toutes les langues" Al Thani Collection - Hôtel de la Marine 
26 February

You can register to this recipe on the dedicated page, here

Pure butter hazelnut shortbread, dark chocolate ganache (70%) 
 12 March, 19 March