Pastry Demonstration

Recipes

Collection Spring 2024

Choux pastries served with Madagascan vanilla Chantilly cream
13 April

Lemon zest and flower honey madeleines
4 May, 9 May, 18 may

Clafoutis with local cherries
1st June, 15 June

Collection Summer 2024

Yellow peach cooked in a Cordon Bleu cocotte, caramelized almonds, redcurrant coulis, Chantilly cream
3 July, 10 July, 17 July, 24 July

Honey & rosemary roasted apricots, light cream with olive oil

Summer fruit salad with lavender, crisp tuile

Collection Autumn 2024

Piedmont hazelnut financier, salted butter caramel 
25 September, 28 September, 2 October, 5 October, 9 October, 12 October, 16 October, 19 October

Piped shortbread filled with almond-hazelnut praline
23 October, 26 October, 30 October, 2 November, 6 November, 9 November, 13 November, 16 November, 20 November, 23 November

Spicy blackcurrant poached Guyot pear, light vanilla cream
27 November, 30 November, 4 December, 7 December, 11 December, 14 December, 18 December, 21 December