Home cooks and gourmet enthusiasts with a passion for ‘fruit de mer’ will be inspired by this one-day cookery course which focuses exclusively on fish and shellfish.
Under the guidance of a Le Cordon Bleu Chef you will learn the essential cooking skills required to expertly fillet and prepare a variety of fish and shellfish. Alongside these techniques you will be taught how to prepare a range of exquisite recipes, all of which can easily be replicated at home.
Content of our one-day fish and shellfish cooking course:
Preparing and cooking live diver scallops*
Preparing and cooking fresh squid*
Preparing and cooking a live lobster*
- Round fish
Preparing, filleting and cooking a mackerel*
- Flat Fish
Preparing, filleting and cooking a lemon sole*
*This produce is subject to change dependent on market availability.
Included in the price:
A five-hour group practical lesson (inclusive of a 30 minute break), all ingredients, a recipe booklet, an apron and tea towel. No prior knowledge is required for this course and it is suitable for both novices and cooks with some experience.
Maximum of 8 participants working at their own station.
Please note that the course listed for 4th July has now been moved to 11th July. If you wish to attend the 11th July course, then please select the 4th July course instead.