Be driven to personalize every piece of your work.
The Superior Pastry program combines all the knowledge, techniques and artistic skills of the Basic and Intermediate levels, and encourages you to personalize your work.
Superior Pastry is the third and final step in completing your Diplôme de Pâtisserie.
I realized I always wanted to be in the kitchen with my mom, but not necessarily watch her cook, but rather have her move aside and let me do the cooking. That's really when I realized that this is what I want to do, this is what I want my life to be about.
The people here are incredible! Obviously there is the learning experience, but also the ability to meet people from around the world and hear about what food means to them.
... that's the key to the Cordon Bleu experience - we have amazing Chefs who want to teach us everything they know - and we need only ask. We have the opportunity to learn that goes far beyond the demos, practicals and the workshops.
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