Programmes & Courses for: Ottawa, Canada
Looking to develop a career in the Culinary Arts and Hospitality Industry.
You are looking for courses to sharpen your skills or to build your confidence.
These courses bring the Le Cordon Bleu classroom to you.
Be driven to personalize every piece of your work.
The Superior Pastry program combines all the knowledge, techniques and artistic skills of the Basic and Intermediate levels, and encourages you to personalize your work.
Superior Pastry is the third and final step in completing your Diplôme de Pâtisserie.
Duration: 3 months
Hours per week: Approx. 18 hours
Teaching Method: Chef Demonstration, Practical, Theory Class
Entry requirements: Intermediate Pastry.
This course is designed for individuals who want to be employed as a commis bakery/pastry chef or bakery/pastry chef in hospitality/catering operation. The course has been developed in accordance with the National Occupational skills and industry standards. This course will develop the skills, attitude and knowledge associated with the superior culinary French pastry techniques and to acquire the related values to work as a professional in either the commercial, industrial or retail catering industry, commercial kitchens, hotels and restaurants.
All programmes offer both a demonstration by our world-renowned chef instructors followed by hands on 14:1 student to Chef ratio of practical hands on kitchen experiences.
Demonstration Students observe, take notes, and ask questions as one of our world-renowned chefs shares their special tips and techniques when it comes to creating a multitude of desserts and pastries.
Practical Students follow their chef instructor into one of our state-of-the art professional kitchens. Here, students try their hand at creating the recipes using the demonstrated techniques with plenty of one-on-one guidance from their Chef instructor.
Prospective students must:
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To complete your application package, please submit the following:
OR
I realized I always wanted to be in the kitchen with my mom, but not necessarily watch her cook, but rather have her move aside and let me do the cooking. That's really when I realized that this is what I want to do, this is what I want my life to be about.
The people here are incredible! Obviously there is the learning experience, but also the ability to meet people from around the world and hear about what food means to them.
... that's the key to the Cordon Bleu experience - we have amazing Chefs who want to teach us everything they know - and we need only ask. We have the opportunity to learn that goes far beyond the demos, practicals and the workshops.
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