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Respecting the classical techniques is essential for understanding the evolution and current situation of the modern cuisine. With recipes inspired by the menus of the best restaurants, you will develop your skills of decoration and presentation of dishes. To obtain the Diploma, you must pass a final exam consisting of a development of a saucer with their garnishes, in a defined time and respecting the required techniques.

We have 3 School Cycles in the year: January, May and August.

Key Information

Duration: 2 months
Price: $7,500.00 USD
Days a Week: 4 days
Hours per Week: Approximately 24 hrs.
Teaching Method: Demonstration and practice
Minimum of Students: 8 students per group
Maximum of Students: 16 students per group

Certificate Details

  • Includes
    • Ingredients
    • Recipe
    • Superior Cuisine Certificate
    • Cuisine Diploma
    • Graduation Ceremony
  • Programme Details
    • Modern cooking techniques.
    • Preparation of recipes with high quality products.
    • Introduction to modern cuisine.
    • Decoration and casting techniques.
    • Introduction to cooking.
    • Applications with products from Mexico.
    • Deepening in pastry.
  • School Cycles
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