Respecting the classical techniques is essential for understanding the evolution and current situation of the modern cuisine. With recipes inspired by the menus of the best restaurants, you will develop your skills of decoration and presentation of dishes. To obtain the Diploma, you must pass a final exam consisting of a development of a saucer with their garnishes, in a defined time and respecting the required techniques.
We have 3 School Cycles in the year: January, May and August.
NOTICE November 2020: The specified start date will depend on the development of the pandemic and the instructions of the Government of Mexico and in case of not being able to open the diploma on that date, the start will be postponed to the next scheduled start date.
Duration: 2 months
Price: $7,500.00 USD
Days a Week: 4 days
Hours per Week: Approximately 24 hrs.
Teaching Method: Demonstration and practice
Minimum of Students: 8 students per group
Maximum of Students: 16 students per group