Le Cordon Bleu Logo

Certificate

Respecting the classical techniques is essential for understanding the evolution and current situation of the modern cuisine. With recipes inspired by the menus of the best restaurants, you will develop your skills of decoration and presentation of dishes. To obtain the Diploma, you must pass a final exam consisting of a development of a saucer with their garnishes, in a defined time and respecting the required techniques.

 

We have 3 School Cycles in the year: January, May and August.


NOTICE November 2020: The specified start date will depend on the development of the pandemic and the instructions of the Government of Mexico and in case of not being able to open the diploma on that date, the start will be postponed to the next scheduled start date.

 

Key Information

Duration: 2 months
Price: $7,500.00 USD
Days a Week: 4 days
Hours per Week: Approximately 24 hrs.
Teaching Method: Demonstration and practice
Minimum of Students: 8 students per group
Maximum of Students: 16 students per group

Certificate Details

  • Includes
    • Ingredients
    • Recipe
    • Superior Cuisine Certificate
    • Cuisine Diploma
    • Graduation Ceremony
  • Programme Details
    • Modern cooking techniques.
    • Preparation of recipes with high quality products.
    • Introduction to modern cuisine.
    • Decoration and casting techniques.
    • Introduction to cooking.
    • Applications with products from Mexico.
    • Deepening in pastry.
  • School Cycles

    Term Dates & Prices

    Select a date
    2021
    Mar 8, 2021 - May 11, 2021 ( Intensive , in Spanish )
    USD 7,500.00
    Aug 9, 2021 - Sep 28, 2021 ( Intensive , in Spanish )
    USD 7,500.00
    Oct 4, 2021 - Nov 25, 2021 ( Intensive , in Spanish )
    USD 7,500.00

Information Request

Other Courses

Mexico
Mexican Cuisine Foundations
Find out more
Bakery, Danish Pastries & Artisan Breads
Find out more
Wine & Spirits
Find out more
TOP